Lentil Loaf

AuthorVeggie Fest TeamRating

lentil loaf recipe

Category, , CuisineDiets, , Yield6 Servings

Ray Glend prepared this Lentil Loaf at our November 10th, 2018 Holiday Entrées cooking class, held at the Science of Spirituality International Meditation Center in Lisle, Illinois.

Ingredients

 1 ½ cups diced sweet onions
 3 cloves garlic, minced
 3 cups cooked brown lentils
 2 cups cooked long grain brown rice
 ¼ cup tomato paste
 ½ teaspoon Himalayan salt
 ½ teaspoon cayenne pepper
 1 teaspoon thyme leaves
 1 teaspoon sage
 1 teaspoon parsley flakes

Instructions

1

Preheat oven to 350 degrees F.

2

In a heavy bottomed pan, over medium heat, sauté onion in 1 to 2 tablespoons of water until soft. Add garlic and continue to sauté for 2 minutes.

3

In a large mixing bowl with a potato masher, combine lentils, rice, tomato paste, salt, pepper, thyme, sage, and parsley. Add the onion and garlic. Mix together. Place mixture into a loaf pan, lined with parchment paper or lightly oiled.

4

Form into a loaf and bake at 350 degrees for 45 minutes to 1 hour.

Share this recipe

Share on facebook
Share on twitter
Share on pinterest
Share on print
Share on email

  • You may also like

Ingredients

 1 ½ cups diced sweet onions
 3 cloves garlic, minced
 3 cups cooked brown lentils
 2 cups cooked long grain brown rice
 ¼ cup tomato paste
 ½ teaspoon Himalayan salt
 ½ teaspoon cayenne pepper
 1 teaspoon thyme leaves
 1 teaspoon sage
 1 teaspoon parsley flakes

Directions

1

Preheat oven to 350 degrees F.

2

In a heavy bottomed pan, over medium heat, sauté onion in 1 to 2 tablespoons of water until soft. Add garlic and continue to sauté for 2 minutes.

3

In a large mixing bowl with a potato masher, combine lentils, rice, tomato paste, salt, pepper, thyme, sage, and parsley. Add the onion and garlic. Mix together. Place mixture into a loaf pan, lined with parchment paper or lightly oiled.

4

Form into a loaf and bake at 350 degrees for 45 minutes to 1 hour.

Lentil Loaf