Ingredients
Sliced white, wheat, or gluten-free bread
Spreads: peanut or seed butter and jelly, hummus, or cream cheese (vegan or dairy)
Pretzel sticks or gluten-free pretzel sticks
Raisins, chocolate chips, or sliced black olives
Directions
1
Using a round cookie or pastry cutter, cut circles out of the bread. You need two circles per sandwich (one circle per slice of bread).
2
Apply your choice of spreads in a thin layer on one side of each circle.
3
Using 8 pretzels, arrange them as “legs” (4 on each side), placing them so that one-third of each pretzel rests on the bread, fanning out on either side. (See picture.)
4
Cover the bottom sandwich layer with the top, covering the circle with the “legs.”
5
Using raisins, chocolate chips, or sliced black olives, make “eyes” for the spider by using a dab of your spread on the eyes and placing them on the top circle.
6
Spiders never tasted this delicious!