Ingredients
1 cup pecans, toasted, cooled and chopped coarsely (see note)
1 pound organic mixed greens
1 pint organic strawberries, sliced
1 cup fresh organic blueberries (optional)
1 peeled, sliced kiwi
1 large can mandarin oranges, drained
4 ounces gorgonzola (or blue) cheese, crumbled
1 cup thinly sliced red onions
Raspberry vinaigrette of your choice
Note
For a vegan option, omit the cheese or use a vegan cheese.
Directions
1
Rinse and dry greens, and place in a large salad bowl. Add strawberries, blueberries, oranges, cheese, onions, and cooled pecans. Toss gently.
2
Chill, if desired. Serve with raspberry vinaigrette dressing.
Note: To toast pecans, place them single layer on a cookie sheet or toaster oven pan. Bake in a preheated oven at 350 degrees F. for about 5 minutes or until lightly toasted, being careful not to burn.
Serves 4