Traditional Pesto with Walnuts
Ingredients
Instructions
If nuts are raw, you can toast in the oven (350 F) on a rimmed baking sheet for 5-7 minutes. Toss the nuts halfway through. Transfer to a food processor and let cool.
Add Parmesan, garlic, lemon juice, and salt to the nuts and pulse in a food processor until finely ground (about 1 minute).
Add basil to the food processor.
While running the motor, slowly add the olive oil in a steady stream and continue processing until the pesto is smooth.
Taste and add more salt if needed.
Note: You can substitute walnuts with shelled pistachios for a unique and delicious flavor.
Should you make pesto up to 24 hours before using, place in a jar and top with ½ inch oil to prevent the mixture from browning (due to oxidation), and store in the refrigerator.
To serve with pasta, select 12 oz of a dried pasta, choosing a variety with ridges or spirals which are perfect for holding this delicious sauce. Prepare according to the package instructions.
Serves: 6
Share this recipe
- You may also like
Other Recipes
Check out our veggie cooking videos
Get updates and news about the next Veggie Fest, wellness articles, and new delicious recipes straight to your inbox.
Ingredients
Directions
If nuts are raw, you can toast in the oven (350 F) on a rimmed baking sheet for 5-7 minutes. Toss the nuts halfway through. Transfer to a food processor and let cool.
Add Parmesan, garlic, lemon juice, and salt to the nuts and pulse in a food processor until finely ground (about 1 minute).
Add basil to the food processor.
While running the motor, slowly add the olive oil in a steady stream and continue processing until the pesto is smooth.
Taste and add more salt if needed.
Note: You can substitute walnuts with shelled pistachios for a unique and delicious flavor.
Should you make pesto up to 24 hours before using, place in a jar and top with ½ inch oil to prevent the mixture from browning (due to oxidation), and store in the refrigerator.
To serve with pasta, select 12 oz of a dried pasta, choosing a variety with ridges or spirals which are perfect for holding this delicious sauce. Prepare according to the package instructions.
Serves: 6