Vegan Parmesan 2.0
A nutritious vegan version of a classic Italian cheese.
Ingredients
⅔ cup raw and unsalted cashews
⅓ cup hulled hemp seeds
2 tablespoons sesame seeds
3 tablespoons nutritional yeast
½ teaspoon turmeric powder
½ teaspoon salt
freshly ground black pepper to taste
Instructions
1
Pulse in a food processor to a fine texture. Store in the refrigerator.
Share this recipe
- You may also like
Other Recipes
Check out our veggie cooking videos
Get updates and news about the next Veggie Fest, wellness articles, and new delicious recipes straight to your inbox.
Ingredients
⅔ cup raw and unsalted cashews
⅓ cup hulled hemp seeds
2 tablespoons sesame seeds
3 tablespoons nutritional yeast
½ teaspoon turmeric powder
½ teaspoon salt
freshly ground black pepper to taste
Directions
1
Pulse in a food processor to a fine texture. Store in the refrigerator.