Veggie Fest Recipes

We are dedicated to providing you with some of the best vegan and vegetarian recipes from cuisines all over the world. Enjoy our growing collection of recipes from renowned chefs who just love food!

Recipes sponsored by Innergyapp.com

Frozen Mango YogurtBy Veggie Fest TeamThe delectable flavors of mango and coconut are captured in this refreshing dessert.

Saag Paneer (Veganized)By Veggie Fest TeamSaag Paneer is a delicious curried, creamed Indian entrée that contains spinach, cream, and fresh cheese cubes called paneer. This vegan version uses a variety of greens, tofu instead of paneer, and cashews instead of cream.

Spinach Salad with Oranges and BeetsBy Veggie Fest TeamThis distinctive salad offers an inspired combination of textures and flavors.

Matzo Ball Soup (Vegan)By Veggie Fest TeamA traditional Jewish soup, especially during the Passover observance, this vegan version is easy to make and reminiscent of (chicken) noodle soup.

Pea & Mint SoupBy Veggie Fest TeamFresh and refined with cashew cream.

Swiss Chard SautéBy Veggie Fest TeamSummer is the perfect time to harvest those greens that are at their peak of perfection. This easy, delicious sauté can go from the garden to the table in a matter of minutes!

Rhubarb and Strawberry PieBy Veggie Fest TeamWho doesn’t love a flaky, fruity pie? Spring or summer, with its bounty of seasonal fruit, is the perfect time to make this dessert.

Potato Stuffed Chili RellenosBy Veggie Fest TeamA traditional Mexican dish made GF and vegan.

Brussels Sprouts Salad with Cherries and Toasted WalnutsBy Veggie Fest TeamCrunchy, sweet, and tart with every bite. This festive salad is perfect for a holiday feast.

Chickpea Salad Tea SandwichesBy Veggie Fest TeamCreamy, chunky salad for a sandwich or on greens.

Asian Noodles & VeggiesBy Veggie Fest TeamQuick meal of noodles with an Asian flair.

Quinoa Eggplant Parm (Vegan)By Veggie Fest TeamLayers of eggplant and zucchini in a rich sauce.

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