Veggie Fest Recipes

We are dedicated to providing you with some of the best vegan and vegetarian recipes from cuisines all over the world. Enjoy our growing collection of recipes from renowned chefs who just love food!

We are dedicated to providing you with some of the best vegan and vegetarian recipes from cuisines all over the world. Enjoy our growing collection of recipes from renowned chefs who just love food!

Recipes sponsored by Innergyapp.com

Cutout Sugar Cookies for the HolidaysBy Veggie Fest TeamThere’s something timeless about cutout sugar cookies during the holidays—the dusting of flour on the counter, the joy of choosing shapes, and the anticipation of decorating each one. These cookies are soft, lightly sweet, and created to be shared, bringing warmth and togetherness to every holiday gathering.
Triple-Layer Carrot Cake with Cream Cheese FrostingBy Veggie Fest TeamThis classic carrot cake is big, bold, and joyfully indulgent—packed with pineapple, carrots, coconut, and warm spices, then finished with a fluffy cream cheese frosting. Moist, nostalgic, and made for celebrations, this is the kind of cake everyone remembers.
Easy Oatmeal BarsBy Veggie Fest TeamSoft, buttery, and layered with fruity sweetness, these bars are simple to make and endlessly adaptable. A cozy bake that works just as well for snacking, brunch, or a lightly sweet dessert.
Rhubarb CrispBy Veggie Fest TeamDelightfully tart and sweet with a crunchy topping.
Frozen Mango YogurtBy Veggie Fest TeamThe delectable flavors of mango and coconut are captured in this refreshing dessert.
Rhubarb and Strawberry PieBy Veggie Fest TeamWho doesn’t love a flaky, fruity pie? Spring or summer, with its bounty of seasonal fruit, is the perfect time to make this dessert.
Mango Mousse CupsBy Veggie Fest TeamLight and sweet, the perfect end to a special meal.
Piña Colada Fruit SaladBy Tushar DhananiClassic tropical flavors make this a true crowd-pleaser. If fresh pineapple or mango is not available, consider substituting frozen versions. Even canned fruit packed in juice can be used; the result won’t have the same delicate fragrance, but can still be enjoyed.
Herbal Oil-free Biscuits (Vegan)By Veggie Fest TeamHerb infused and slightly sweet, these oil-free vegan biscuits are a delicious and healthy treat. They’re even better warmed up the next day.
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Cutout Sugar Cookies for the HolidaysBy Veggie Fest TeamThere’s something timeless about cutout sugar cookies during the holidays—the dusting of flour on the counter, the joy of choosing shapes, and the anticipation of decorating each one. These cookies are soft, lightly sweet, and created to be shared, bringing warmth and togetherness to every holiday gathering.
Triple-Layer Carrot Cake with Cream Cheese FrostingBy Veggie Fest TeamThis classic carrot cake is big, bold, and joyfully indulgent—packed with pineapple, carrots, coconut, and warm spices, then finished with a fluffy cream cheese frosting. Moist, nostalgic, and made for celebrations, this is the kind of cake everyone remembers.
Easy Oatmeal BarsBy Veggie Fest TeamSoft, buttery, and layered with fruity sweetness, these bars are simple to make and endlessly adaptable. A cozy bake that works just as well for snacking, brunch, or a lightly sweet dessert.
Rhubarb CrispBy Veggie Fest TeamDelightfully tart and sweet with a crunchy topping.
Frozen Mango YogurtBy Veggie Fest TeamThe delectable flavors of mango and coconut are captured in this refreshing dessert.
Rhubarb and Strawberry PieBy Veggie Fest TeamWho doesn’t love a flaky, fruity pie? Spring or summer, with its bounty of seasonal fruit, is the perfect time to make this dessert.
Mango Mousse CupsBy Veggie Fest TeamLight and sweet, the perfect end to a special meal.
Piña Colada Fruit SaladBy Tushar DhananiClassic tropical flavors make this a true crowd-pleaser. If fresh pineapple or mango is not available, consider substituting frozen versions. Even canned fruit packed in juice can be used; the result won’t have the same delicate fragrance, but can still be enjoyed.
Herbal Oil-free Biscuits (Vegan)By Veggie Fest TeamHerb infused and slightly sweet, these oil-free vegan biscuits are a delicious and healthy treat. They’re even better warmed up the next day.
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