Veggie Fest Recipes

We are dedicated to providing you with some of the best vegan and vegetarian recipes from cuisines all over the world. Enjoy our growing collection of recipes from renowned chefs who just love food!

We are dedicated to providing you with some of the best vegan and vegetarian recipes from cuisines all over the world. Enjoy our growing collection of recipes from renowned chefs who just love food!

Jelly RollsBy Veggie Fest TeamThis recipe is a twist on the perennial favorite PB&J that most kids love. Filled with seed or nut butter of your choice, strawberry preserves, and fresh strawberries, kids will love them plain or dipped in a chocolate hazelnut dip, especially if they help make their own rolls!
BLT Tofu SandwichBy Veggie Fest TeamCraving a BLT? Try ours using tofu. Wonderful for a quick meal or snack teamed with a mug of hot soup or a salad.
QuesadillaBy Veggie Fest TeamKids who love grilled cheese sandwiches will enjoy this Mexican version made with a flour tortilla. Make it plain with cheese or dress it up with vegetables–either way, a delicious treat.
Spider SandwichesBy Veggie Fest TeamOoooh! Spooky! What kid doesn’t like a fun sandwich to eat?  Ours was inspired by the children’s e-book, “Spider Sandwiches” by Claire Freedman. Sure to elicit giggles from your small goblin, witch, or ghost, any filling you choose will do the trick. Everything else is Treat!
Tacos for BreakfastBy Veggie Fest TeamLovers of spicy food will embrace these tasty breakfast tacos prepared with the delicious herbs and spices associated with Mexican Cuisine. Serve any time of day!
Pesto & Vegan “Deli Meat” SandwichBy Veggie Fest TeamAs the weather warms, we look for tasty meals that won’t heat the kitchen. This sandwich is delicious enough to serve with a salad for summer or soup for winter. Perfect for a speedy meal.
Lentil Millet Sweet Potato BurgerBy Veggie Fest TeamRay Glend from Science of Spirituality prepared this Lentil Millet Sweet Potato Plant-Based Burger at a cooking demo for Veggie Fest 2019, held in Lisle, Illinois. Filled with whole food goodness, this burger will please family and friends alike. This burger is moist yet firm and will work well as a sandwich or served as a side dish.
Black Bean Veggie BurgerBy Veggie Fest TeamThis delicious, protein-filled Veggie Burger couples great taste with the perfect amount of spice. Guaranteed to please your whole family!
Aztec Sun Seed BurgersBy Veggie Fest TeamSunflower seeds have been grown and eaten since 2300 BCE Their addition to this burger recipe adds a nutritious punch! Used with permission from Cathy Gallagher and Barbara Schugt, authors of Veggie Power Burgers.
Rice and Tahini BurgerBy Veggie Fest TeamThese appealing burgers are enriched with ground almonds, miso, and tahini.
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