Black Bean Veggie BurgerThis delicious, protein-filled Veggie Burger couples great taste with the perfect amount of spice. Guaranteed to please
your whole family!Indian Pea CutletsWe offer our Westernized version of this delicious Indian classic.Aztec Sun Seed BurgersSunflower seeds have been grown and eaten since 2300 B.C. Their addition to this burger recipe adds a nutritious punch! Used with permission from Cathy Gallagher and Barbara Schugt, authors of Veggie Power Burgers.Tofu YungAn outstanding sauce tops these delicate tofu and bean sprout patties.Middle Eastern Triple-Decker SandwichImpress your guests with this attractive layered loaf. It is ideal for picnics or parties.Asparagus RarebitTender asparagus in a delightful sauce is served over crisp toast for a satisfying hot open-faced sandwich.Smashed Bean Sandwiches in PitaThis creative use for leftover beans results in wholesome, hot sandwiches in just a few minutes.Rice and Tahini BurgerThese appealing burgers are enriched with ground almonds, miso, and tahini.Avocado ToastVegetarians have enjoyed avocado on toast for decades, and now this open-faced sandwich is super trendy. Bursting with health benefits, this quick presentation is easy to make, and oh, so good!Mock Tuna SaladUse this popular salad as a delicious sandwich filling, atop fresh greens, or as a hearty dip.BBQ JackfruitFrom India to North America, jackfruit lends itself to countless variations. Here, vegan chef Acooba Scott offers a satisfying filling for a meal. Go as spicy or smoky as you like! Presented by Acooba Scott at Veggie Fest 2016.Reuben SandwichTo a great extent, the success of this classic sandwich depends upon the meat-substitute you decide to use. A couple of brand items that are popular in the United States are included here, but they are only two of many. Also tasty with Russian sauce.