Pesto & Vegan “Deli Meat” SandwichAs the weather warms, we look for tasty meals that won’t heat the kitchen. This sandwich is delicious enough to serve with a salad for summer or soup for winter. Perfect for a speedy meal.Lentil Millet Sweet Potato Plant-based BurgerRay Glend from Science of Spirituality prepared this Lentil Millet Sweet Potato Plant-Based Burger at a cooking demo for Veggie Fest 2019, held in Lisle, Illinois. Filled with whole food goodness, this burger will please family and friends alike. This burger is moist yet firm and will work well as a sandwich or served as a side dish.Black Bean Veggie BurgerThis delicious, protein-filled Veggie Burger couples great taste with the perfect amount of spice. Guaranteed to please
your whole family!Aztec Sun Seed BurgersSunflower seeds have been grown and eaten since 2300 B.C. Their addition to this burger recipe adds a nutritious punch! Used with permission from Cathy Gallagher and Barbara Schugt, authors of Veggie Power Burgers.Tofu YungAn outstanding sauce tops these delicate tofu and bean sprout patties.Middle Eastern Triple-Decker SandwichImpress your guests with this attractive layered loaf. It is ideal for picnics or parties.Asparagus RarebitTender asparagus in a delightful sauce is served over crisp toast for a satisfying hot open-faced sandwich.Smashed Bean Sandwiches in PitaThis creative use for leftover beans results in wholesome, hot sandwiches in just a few minutes.Rice and Tahini BurgerThese appealing burgers are enriched with ground almonds, miso, and tahini.Avocado ToastVegetarians have enjoyed avocado on toast for decades, and now this open-faced sandwich is super trendy. Bursting with health benefits, this quick presentation is easy to make, and oh, so good!Mock Tuna SaladUse this popular salad as a delicious sandwich filling, atop fresh greens, or as a hearty dip.BBQ JackfruitFrom India to North America, jackfruit lends itself to countless variations. Here, vegan chef Acooba Scott offers a satisfying filling for a meal. Go as spicy or smoky as you like! Presented by Acooba Scott at Veggie Fest 2016.