Maple Mustard Salad Dressing & DipWith the addition of maple syrup and tahini, this salad dressing gives a fresh new taste to an old favorite. Enjoy it on crisp greens and your favorite salad vegetables! Because of its thick consistency, it is equally delicious as a dip for crudités.Dairy-Free Feta Watermelon Mint SaladThe taste of summer in a crisp juicy salad. The perfect picnic dish, especially on the 4th of July with it’s red, white, and blue colors.Lemonade with Mint and Maple SyrupA refreshing summer treat made healthier with maple syrup instead of sugar!Dalgona CoffeeThis is an incredibly simple, yet almost magical recipe for a creamy, frothy coffee that has caught social media by storm and makes an impressive drink.Edamame & Pea soupThis high protein soup makes a delicious meal during any season. Adding rosemary elevates this French favorite.Chana MasalaTo highlight a special dinner, serve this easy rendition of Indian-style chickpeas with rice and plain yogurt (vegan or dairy).Skewered Vegetables TeriyakiServed over grains, this harvest of autumn vegetables makes an outstanding meal.Fettuccine Alfredo, VeganSue Rose from the Veggie Fest team has created a creamy, vegan Alfredo sauce that will wow your guests, vegetarians and non-vegetarians alike.Enchilada PieYou can build a Mexican meal around this satisfying entrée by serving it with guacamole and crisp corn chips.Orzo with PeasTiny rice-shaped orzo are tossed with sautéed fresh mushrooms, ginger, and peas in this
delightfully light pasta dish.Minestrone SoupEnjoy this festive and distinctive soup as a meal in itself or as a first course to an Italian dinner. For a gluten-free version, use one of many available pastas made with rice, quinoa, corn or even lentils—and check your bouillon cube ingredients.Chocolate Banana Almond SmoothieCreamy, Chocolatey Goodness!