Maple Mustard Salad Dressing & DipBy Veggie Fest TeamWith maple syrup and tahini, this dressing gives a fresh new taste to an old favorite. Enjoy it on crisp greens and your favorite salad veggies or as a dip for crudités.Watermelon Feta Mint Salad, Dairy-FreeBy Veggie Fest TeamEnjoy the taste of summer with a crisp juicy salad. This is a perfect picnic dish, especially on the 4th of July with its red, white, and blue colors.Lemonade with Mint and Maple SyrupBy Veggie Fest TeamA refreshing summer treat made healthier with maple syrup instead of sugar!Dalgona CoffeeBy Veggie Fest TeamThis is an incredibly simple, yet almost magical recipe for a creamy, frothy coffee that has caught social media by storm and makes an impressive drink.Edamame & Pea soupBy Veggie Fest TeamThis high protein soup makes a delicious meal during any season. Adding rosemary elevates this French favorite.Chana MasalaBy Veggie Fest TeamTo highlight a special dinner, serve this easy rendition of Indian-style chickpeas with rice and plain yogurt (vegan or dairy).Skewered Vegetables TeriyakiBy Veggie Fest TeamServed over grains, this harvest of autumn vegetables makes an outstanding meal.Fettuccine Alfredo, VeganBy Veggie Fest TeamThis creamy, vegan Alfredo sauce will wow your guests, vegetarians and non-vegetarians alike. Tex-Mex TorteBy Veggie Fest TeamYou can build a Mexican meal around this satisfying entrée by serving it with guacamole and crisp corn chips.Orzo with PeasBy Veggie Fest TeamTiny rice-shaped orzo are tossed with sautéed fresh mushrooms, ginger, and peas in this
delightfully light pasta dish.Minestrone SoupBy Veggie Fest TeamEnjoy this festive and distinctive soup as a meal in itself or as a first course to an Italian dinner. Chocolate Banana Almond SmoothieBy Veggie Fest TeamCreamy, Chocolatey Goodness!
