Lemonade with Mint and Maple Syrup

Lemonade-With-Maple-W
A refreshing summer treat made healthier with maple syrup instead of sugar!

Ingredients

 ¾ cup freshly squeezed lemon juice (approx. 6 medium lemons)
 8 cups water
 ½ cup maple syrup
 A few fresh mint leaves
Garnish
 Lemon wedges
 Mint leaves

Instructions

1

Stir all the ingredients together in a large pitcher. Taste and adjust for preferred sweetness.

2

Refrigerator for 7-8 hours for the flavors to develop.

3

Replace mint leaves with fresh ones.

4

Garnish with lemon wedges if desired, and serve over ice.

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Ingredients

 ¾ cup freshly squeezed lemon juice (approx. 6 medium lemons)
 8 cups water
 ½ cup maple syrup
 A few fresh mint leaves
Garnish
 Lemon wedges
 Mint leaves

Directions

1

Stir all the ingredients together in a large pitcher. Taste and adjust for preferred sweetness.

2

Refrigerator for 7-8 hours for the flavors to develop.

3

Replace mint leaves with fresh ones.

4

Garnish with lemon wedges if desired, and serve over ice.

Lemonade with Mint and Maple Syrup