¾ cup freshly squeezed lemon juice (approx. 6 medium lemons)
8 cups water
½ cup maple syrup
A few fresh mint leaves
Stir all the ingredients together in a large pitcher. Taste and adjust for preferred sweetness.
Refrigerator for 7-8 hours for the flavors to develop.
Replace mint leaves with fresh ones.
Garnish with lemon wedges if desired, and serve over ice.