Veggie Fest Recipes

We are dedicated to providing you with some of the best vegan and vegetarian recipes from cuisines all over the world. Enjoy our growing collection of recipes from renowned chefs who just love food!

Stuffed Tofu Roast with Savory GravyBy Veggie Fest TeamThis traditional and flavorful vegan recipe will help you create the perfect Thanksgiving dinner. Add green beans, mashed potatoes, or yams and your non-veg guests won’t miss a thing. Cheers!
Isabel’s Pumpkin PieBy Veggie Fest TeamIsabel’s Pumpkin Pie is a vegan version of a classic autumn recipe. Enjoy with family and friends.
Fresh Cranberry RelishBy Veggie Fest TeamThe orange and walnuts elevate this traditional holiday relish to a delicious side dish for any feast.
Love Crunch Granola Fruit TartBy Veggie Fest TeamSimple, sweet, and satisfying, this Love Crunch Tart hits all the right notes. Created by Nature’s Path Organic, a longtime sponsor of Veggie Fest Chicago, this recipe was demoed at the 2019 festival. Enjoy for breakfast or dessert.
Lentil Millet Sweet Potato Plant-based BurgerBy Veggie Fest TeamRay Glend from Science of Spirituality prepared this Lentil Millet Sweet Potato Plant-Based Burger at a cooking demo for Veggie Fest 2019, held in Lisle, Illinois. Filled with whole food goodness, this burger will please family and friends alike. This burger is moist yet firm and will work well as a sandwich or served as a side dish.
Almond Spice Cacao BallsBy Veggie Fest TeamCacao is a legendary superfood that elevates these treats into the healthiest of snacks.
Black Bean Veggie BurgerBy Veggie Fest TeamThis delicious, protein-filled Veggie Burger couples great taste with the perfect amount of spice. Guaranteed to please your whole family!
Aztec Sun Seed BurgersBy Veggie Fest TeamSunflower seeds have been grown and eaten since 2300 B.C. Their addition to this burger recipe adds a nutritious punch! Used with permission from Cathy Gallagher and Barbara Schugt, authors of Veggie Power Burgers.
Mango-Lime SalsaBy Veggie Fest TeamThe sweet from the mango and the tart from the lime juice in this salsa go well with veggie burgers and as a dip for corn chips. Recipe used with permission from Cathy Gallagher and Barbara Schugt, the authors of Veggie Power Burgers.
Wholesome PancakesBy Veggie Fest TeamThese pancakes are as delicious as they are wholesome–and so easy to prepare! One of our local chefs, Savraj Khanna, shared her recipe with us, and we’re happy to bring it to your family’s breakfast table. For more great recipes from Savraj, visit her Instagram foodsinmykitchen.com.
Super Special BBQ SauceBy Veggie Fest TeamGaetan Charest prepared this Super Special BBQ Sauce for the “Summer-is-Coming, Get-Out-the-Grill” cooking class held on May 11, 2019 at the Science of Spirituality International Meditation Center in Lisle, Illinois. Paired with eggplant steaks and veggie burgers, this BBQ sauce can be your own “secret sauce” (we won’t tell) when you become the “Grill Master” of your neighborhood!
Pizza Apple BitesBy Veggie Fest TeamLooking for a delicious, healthy, fun, and kid-friendly snack? Packed with nutrients, these Pizza Apple Bites are fun to make and serve. You can use nut butter, peanut butter, or sunflower seed butter. We happen to love Manna Organics Nut Butters. They are made with the highest quality of ingredients, and their unique blends are amazing. Check them out at www.MannaOrganicBakery.com.
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