Veggie Fest Recipes

We are dedicated to providing you with some of the best vegan and vegetarian recipes from cuisines all over the world. Enjoy our growing collection of recipes from renowned chefs who just love food!

Idli & Dosa BatterBy Veggie Fest TeamUse this Idli & Dosa Batter to enjoy fermented foods in the form of dosas (thin and crispy rice crepes), idlis (rice dumplings), or uttapam (savory Indian pancakes). Serve with a side of sambar or chutney.

Sambar SoupBy Veggie Fest TeamTo make the perfect South Indian meal, this spicy warming soup is often served with masala dosas (lentil crepes) or idlis (rice dumplings) and a side of coconut chutney.

Coconut ChutneyBy Veggie Fest TeamTraditionally served with South Indian meals, especially dosas and idlis, you will love this delicious, creamy, and spicy dip. It is easy to make and tastes so much better coming from your kitchen!

Cilantro Mint ChutneyBy Veggie Fest TeamPickles and chutneys are always served at an Indian meal. Cilantro Mint Chutney is easy to make and will add a nice zing to curries and dosas.

Indian Masala ChaiBy Veggie Fest TeamIn India, chai is more than just a cup of tea to start the day. Chai is the answer to a hectic day at work, the perfect “warm” ice-breaker for social awkwardness, or the go-to drink for coping with stress. Chai can be enjoyed in all seasons with friends, family, or just by yourself.

Red Lentil DalBy Veggie Fest TeamDal, prepared from a variety of beans, split peas, or lentils, is served at almost every Indian meal. This delicious recipe, bursting with protein and flavor, will sure to become a family favorite.

Indian Pea CutletsBy Veggie Fest TeamEnjoy this classic Indian appetizer with your choice of chutney or ketchup.

Moong DalBy Veggie Fest TeamA spicy Indian dal that takes less than an hour to prepare. Serve it with Indian bread and chutneys for an easy family meal.

Gingery Tofu with Bell PeppersBy Veggie Fest TeamThis versatile, savory dish can be served over rice or as a wrap in flatbread. Easy to make, it is sure to become a family favorite.

Chana MasalaBy Veggie Fest TeamTo highlight a special dinner, serve this easy rendition of Indian-style chickpeas with rice and plain yogurt (vegan or dairy).

Kashmiri-Style CauliflowerBy Veggie Fest TeamOur recipe is a regal presentation often served at Indian weddings with rice pilaf and naan (Indian bread).

Saag Paneer (Veganized)By Veggie Fest TeamSaag Paneer is a delicious curried, creamed Indian entrée that contains spinach, cream, and fresh cheese cubes called paneer. This vegan version uses a variety of greens, tofu instead of paneer, and cashews instead of cream.

1 2 3

Check out our veggie cooking videos

Cilantro Mint ChutneyBy Veggie Fest TeamPickles and chutneys are always served at an Indian meal. Cilantro Mint Chutney is easy to make and will add a nice zing to curries and dosas.

Indian Masala ChaiBy Veggie Fest TeamIn India, chai is more than just a cup of tea to start the day. Chai is the answer to a hectic day at work, the perfect "warm" ice-breaker for social awkwardness, or the go-to drink for coping with stress. Chai can be enjoyed in all seasons with friends, family, or just by yourself.