Banana Oat MuffinsBy Veggie Fest TeamBananas and nuts, the perfect combination in a muffin. These nutritious treats are great for breakfast or as an afternoon snack.Baked Ziti-like Spaghetti SquashBy Veggie Fest TeamThis meal substitutes the unique texture of spaghetti squash for ziti. Sure to become a favorite even with your pasta-loving family. Roasted Peppers, Bell or ChiliBy Veggie Fest TeamRoasted peppers are delicious as a side dish or as an ingredient in recipes. Pizza-style Roasted Cauliflower SteaksBy Veggie Fest TeamEasier than making a cauliflower crust, these roasted cauliflower steaks are low carb, delivering the pizza taste you crave.Vanilla SauceBy Veggie Fest TeamAn easy-to-make, delicious sauce to serve over cakes, pancakes, or waffles.Russian DressingBy Veggie Fest TeamA perfect accompaniment for a Reuban sandwich or poured over a vegetable salad. Sweet and tangy, it can become a vegan Thousand Island Dressing with a couple of modifications.Chickpea Artichoke SpreadBy Veggie Fest TeamDifferent than hummus, this chickpea spread is creamy and tangy. Spread it on crackers or use it as a dip for crudités.Baked Beans with Apples and CinnamonBy Veggie Fest TeamBaked beans with apples and a sweet cinnamon twist! This dish will soon become a favorite in your house.Herbal Oil-free Biscuits (Vegan)By Veggie Fest TeamHerb infused and slightly sweet, these oil-free vegan biscuits are a delicious and healthy treat. They’re even better warmed up the next day. Almond Mushroom SpreadBy Veggie Fest TeamCrunchy bits of almonds in a mushroom spread with onions and garlic make this a delicious topping for crackers or canapés.Curried Cauliflower SoupBy Veggie Fest TeamThe exotic flavor of curry mingles with cauliflower for a delightful puréed soup.Traditional Pesto with WalnutsBy Veggie Fest TeamThis traditional pesto recipe is simple and delicious. Filled with Omega-3, walnuts are a great substitute for pine nuts, providing the same earthy flavor.
