Instant Pot Black Bean Soup with Cilantro Lime Rice GarnishBy Veggie Fest TeamThis simple, hearty soup is elevated with a tasty rice garnish. It makes a pretty presentation when the rice is individually molded and placed on each bowl of soup.Caesar Salad with Spicy Roasted Chickpea CroutonsBy Veggie Fest TeamYou won’t miss the original once you taste our vegan version of this Caesar salad. It’s tangy and lip-smacking delicious. Substitute croutons with our Spicy Roasted
Chickpeas, and serve with vegetarian chicken slices for a complete meal.Vegan Parmesan CheeseBy Veggie Fest TeamReminiscent of dairy Parmesan, this tasty, versatile mix can be used for salads, pasta, or as a vegetable garnish.Spicy Roasted ChickpeasBy Veggie Fest TeamPerfect as a snack or sprinkled on salads.Spinach Salad with Oranges and BeetsBy Veggie Fest TeamThis distinctive salad offers an inspired combination of textures and flavors.Lemon Custard Pie, Vegan StyleBy Veggie Fest TeamA surprisingly creamy dessert and delicious! With just the right amount of tang for everyone.Spring Greens SoupBy Veggie Fest TeamThis delicious soup uses some of Spring’s new leafy greens as we herald a new growing season. It is light and full of nutrients. Serve it as a first course or make it a meal by adding potatoes or beans, warming and tasty either way!Xigua PopsiclesBy Veggie Fest TeamWhat is more refreshing than watermelon on a hot summer day? How about a popsicle? This recipe is super easy–frozen watermelon on a stick. What kid wouldn’t love one of those? Xigua popsicles are inspired by the xigua watermelon from Africa.Rice Cake Snacks, Sweet or SavoryBy Veggie Fest TeamRice cakes are a go-to snack for almost everybody. Have you ever imagined the endless possibilities? This recipe features some simple yet unique ideas for enjoying this perennial favorite. Whether you have a sweet tooth, or if you are fond of savory snacks, this recipe is sure to hit the right taste buds.UttapamBy Veggie Fest TeamHave you ever thought of trying savory pancakes, Indian style? Uttapam is a traditional South Indian recipe. It’s flavored with classics such as onions, tomatoes, herbs and some veggies. This super-filling recipe can be enjoyed for lunch, dinner or even breakfast.Idli & Dosa BatterBy Veggie Fest TeamWe have all heard about the benefits of fermentation. Yet, we often wonder how to include nutrilicious (nutritious+delicious) meals in our daily lifestyle. This Idli & Dosa Batter will help you enjoy fermented foods in the form of thin and crispy rice crepes (dosas), idlis (rice dumplings), or uttapam (savory Indian pancakes) that you serve with a side of sambar or chutney.Taco ChipsBy Veggie Fest TeamKids love to help out in the kitchen. This is an easy snack idea for them to assemble with Mom’s help. Set out your toppings, a bowl of beans, and a bag of chips and they are ready to create!
