Tempeh SaladBy Tushar DhananiA protein-packed salad that is delicious as a sandwich filler or on top of a salad.Southwestern Pasta SaladBy Veggie Fest TeamThis cool summer salad, loaded with spices and vegetables, is sure to please everyone at your next picnic or special gathering.Yellow RiceBy Veggie Fest TeamOur yellow rice recipe is bursting with flavor, thanks to the cardamom, cloves, and turmeric.Curried Lentil SoupBy Veggie Fest TeamFlavors from the East brighten this traditional lentil soup recipe.Green Thai CurryBy Veggie Fest TeamJourney to Thailand with this flavorful curry.Yogurt Ice-CreamBy Veggie Fest TeamThis creamy yogurt ice-cream will leave you wanting more. Personalize with your favorite toppings.Raspberry Chia JamBy Veggie Fest TeamEnjoy on toast, pancakes, waffles, with bagels and cream cheese, parfaits, or warm oats.Ayurvedic CCF TeaBy Veggie Fest TeamThis warming Ayurvedic tea releases toxins from the body and purifies the blood. Drink on an empty stomach in the morning to aid digestion.Sweet and Sour TofuBy Veggie Fest TeamTofu takes the stage in our version of this traditional Chinese dish. For a lighter version, see the notes at the end of the recipe.Tofu Makhani CurryBy Veggie Fest TeamThis creamy, delicious, and flavorful curry is just the kind of “warm-up” we all need during the winter season. It packs a protein punch with a variety of nutritional spices. Jeera Rice (Cumin Rice) in Your Instant PotBy Veggie Fest TeamRice is a staple in almost every home. We decided to keep it simple, and also get slightly creative with this Jeera rice recipe. As a great chef once said “The key to a good meal is simplicity and the right seasoning.”Tofu and Mushroom Lettuce WrapsBy Veggie Fest TeamThese wraps are powered with protein. Light, healthy, and delicious, they are perfect for an appetizer or quick meal.
