Veggie Fest Recipes

We are dedicated to providing you with some of the best vegan and vegetarian recipes from cuisines all over the world. Enjoy our growing collection of recipes from renowned chefs who just love food!

We are dedicated to providing you with some of the best vegan and vegetarian recipes from cuisines all over the world. Enjoy our growing collection of recipes from renowned chefs who just love food!

Recipes sponsored by Innergyapp.com

Savory Brown Rice PilafBy Veggie Fest TeamA fragrant and wholesome rice pilaf infused with warming spices, herbs, and crunchy almonds.
Carrot Cake Overnight OatsBy Veggie Fest TeamCozy up to the taste of carrot cake reimagined as a nourishing breakfast. This no-cook recipe is rich in fiber, flavor, and wholesome ingredients.
Rhubarb CrispBy Veggie Fest TeamDelightfully tart and sweet with a crunchy topping.
Multiplier Onion PestoBy Veggie Fest TeamThe fresh flavors of this pesto will elevate any salad, pizza, or pasta dish and will have you dreaming of summer.
Saag Paneer (Veganized)By Veggie Fest TeamSaag Paneer is a delicious curried, creamed Indian entrée that contains spinach, cream, and fresh cheese cubes called paneer. This vegan version uses a variety of greens, tofu instead of paneer, and cashews instead of cream.
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Check out our veggie cooking videos

Savory Brown Rice PilafBy Veggie Fest TeamA fragrant and wholesome rice pilaf infused with warming spices, herbs, and crunchy almonds.
Carrot Cake Overnight OatsBy Veggie Fest TeamCozy up to the taste of carrot cake reimagined as a nourishing breakfast. This no-cook recipe is rich in fiber, flavor, and wholesome ingredients.
Rhubarb CrispBy Veggie Fest TeamDelightfully tart and sweet with a crunchy topping.
Multiplier Onion PestoBy Veggie Fest TeamThe fresh flavors of this pesto will elevate any salad, pizza, or pasta dish and will have you dreaming of summer.
Saag Paneer (Veganized)By Veggie Fest TeamSaag Paneer is a delicious curried, creamed Indian entrée that contains spinach, cream, and fresh cheese cubes called paneer. This vegan version uses a variety of greens, tofu instead of paneer, and cashews instead of cream.
1 2 3 22

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