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Veggie Fest Recipes

We are dedicated to providing you with some of the best vegan and vegetarian recipes from cuisines all over the world. Enjoy our growing collection of recipes from renowned chefs who just love food!

We are dedicated to providing you with some of the best vegan and vegetarian recipes from cuisines all over the world. Enjoy our growing collection of recipes from renowned chefs who just love food!

Cooking videos

#veganCategories
All CategoriesAppetizers and SnacksBowlsBreadsBreakfastDemos from Veggie FestDessertsDrinks and SmoothiesHoliday CookingKids in the KitchenLearn to be Veg 1Learn to be Veg 2Learn to be Veg 3Main DishesOil-free RecipesPastas and PizzasSalads and DressingsSandwiches, Burgers, and WrapsSauces, Spreads, and DipsSides and VegetablesSoups, Stews, Curries, and DalsTaco TuesdayVeggie Fest Presents!
Cuisines
All CuisinesAfricanAmericanAsian and ThaiEuropean and MediterraneanGreekIndianItalianMiddle EasternSouth American and Mexican
Cooking Methods
All Cooking MethodsBake/RoastFeaturedRaw/No-CookSlow-Cooker/Crockpot
Diets
All Diets#oil-free#dessert#gluten-free#gluten-free-option#healthyvermicellipudding(seviyankheer)#indian  #vegan#vegangluten-free#vegan-option#vegetarian#vegetarian-option
Vegan Parmesan 2.0By Veggie Fest TeamA nutritious vegan version of a classic Italian cheese.
Oil-free PestoBy Veggie Fest TeamA tasty oil-free alternative to traditional pesto.
Piña Colada Fruit SaladBy Tushar DhananiClassic tropical flavors make this a true crowd-pleaser. If fresh pineapple or mango is not available, consider substituting frozen versions. Even canned fruit packed in juice can be used; the result won’t have the same delicate fragrance, but can still be enjoyed.
Chickpea Flour OmeletsBy Tushar DhananiThis easy-to-make breakfast is protein-packed and filled with vegetables. Enjoyable any time of the day!
Vegan Fish TacosBy Veggie Fest TeamEnjoy the flavor and texture of these traditional Mexican (Taco Truck) tacos.
Banana Oat MuffinsBy Veggie Fest TeamBananas and nuts, the perfect combination in a muffin. These nutritious treats are great for breakfast or as an afternoon snack.
Vanilla SauceBy Veggie Fest TeamAn easy-to-make, delicious sauce to serve over cakes, pancakes, or waffles.
Creamy Potato SaladBy Veggie Fest TeamCreamy and chock full of vegetables, this perennial favorite is the perfect dish to take to a picnic or a summer potluck.
Russian DressingBy Veggie Fest TeamA perfect accompaniment for a Reuban sandwich or poured over a vegetable salad. Sweet and tangy, it can become a vegan Thousand Island Dressing with a couple of modifications.
1 2 3 4 5 … 22

Check out our veggie cooking videos

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Categories
All CategoriesAppetizers and SnacksBowlsBreadsBreakfastDemos from Veggie FestDessertsDrinks and SmoothiesHoliday CookingKids in the KitchenLearn to be Veg 1Learn to be Veg 2Learn to be Veg 3Main DishesOil-free RecipesPastas and PizzasSalads and DressingsSandwiches, Burgers, and WrapsSauces, Spreads, and DipsSides and VegetablesSoups, Stews, Curries, and DalsTaco TuesdayVeggie Fest Presents!
Cuisines
All CuisinesAfricanAmericanAsian and ThaiEuropean and MediterraneanGreekIndianItalianMiddle EasternSouth American and Mexican
Cooking Methods
All Cooking MethodsBake/RoastFeaturedRaw/No-CookSlow-Cooker/Crockpot
Diets
All Diets#oil-free#dessert#gluten-free#gluten-free-option#healthyvermicellipudding(seviyankheer)#indian  #vegan#vegangluten-free#vegan-option#vegetarian#vegetarian-option
Vegan Parmesan 2.0By Veggie Fest TeamA nutritious vegan version of a classic Italian cheese.
Oil-free PestoBy Veggie Fest TeamA tasty oil-free alternative to traditional pesto.
Piña Colada Fruit SaladBy Tushar DhananiClassic tropical flavors make this a true crowd-pleaser. If fresh pineapple or mango is not available, consider substituting frozen versions. Even canned fruit packed in juice can be used; the result won’t have the same delicate fragrance, but can still be enjoyed.
Chickpea Flour OmeletsBy Tushar DhananiThis easy-to-make breakfast is protein-packed and filled with vegetables. Enjoyable any time of the day!
Vegan Fish TacosBy Veggie Fest TeamEnjoy the flavor and texture of these traditional Mexican (Taco Truck) tacos.
Banana Oat MuffinsBy Veggie Fest TeamBananas and nuts, the perfect combination in a muffin. These nutritious treats are great for breakfast or as an afternoon snack.
Vanilla SauceBy Veggie Fest TeamAn easy-to-make, delicious sauce to serve over cakes, pancakes, or waffles.
Creamy Potato SaladBy Veggie Fest TeamCreamy and chock full of vegetables, this perennial favorite is the perfect dish to take to a picnic or a summer potluck.
Russian DressingBy Veggie Fest TeamA perfect accompaniment for a Reuban sandwich or poured over a vegetable salad. Sweet and tangy, it can become a vegan Thousand Island Dressing with a couple of modifications.
1 2 3 4 5 … 22
The contents of this website are for educational purposes and are not intended to offer personal medical advice. You should seek the advice of your physician or other qualified health providers with any questions you may have regarding a medical condition. Never disregard professional medical advice or delay in seeking it because of something you have read on this website. This website and its recipes do not recommend or endorse any products.

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