Vanilla SauceBy Veggie Fest TeamAn easy-to-make, delicious sauce to serve over cakes, pancakes, or waffles.Russian DressingBy Veggie Fest TeamA perfect accompaniment for a Reuban sandwich or poured over a vegetable salad. Sweet and tangy, it can become a vegan Thousand Island Dressing with a couple of modifications.Chickpea Artichoke SpreadBy Veggie Fest TeamDifferent than hummus, this chickpea spread is creamy and tangy. Spread it on crackers or use it as a dip for crudités.Baked Beans with Apples and CinnamonBy Veggie Fest TeamBaked beans with apples and a sweet cinnamon twist! This dish will soon become a favorite in your house.Perfect Pesto PastaBy Veggie Fest TeamJust the mouthwatering aroma of this fresh basil pesto pasta will have your tastebuds begging for a taste! Herbal Oil-free Biscuits (Vegan)By Veggie Fest TeamHerb infused and slightly sweet, these oil-free vegan biscuits are a delicious and healthy treat. They’re even better warmed up the next day. Almond Mushroom SpreadBy Veggie Fest TeamCrunchy bits of almonds in a mushroom spread with onions and garlic make this a delicious topping for crackers or canapés.Gingerbread Cake with Vanilla SauceBy Veggie Fest TeamMoist, sweet, and spicy with a delicious sauce, this dessert will delight the whole family.Vietnamese Salad BowlBy Veggie Fest TeamTangy and full of flavor, this cool and refreshing salad is the perfect light meal for a hot summer day. Garlic Mushroom Ramen BowlBy Veggie Fest TeamThis delicious and wholesome week-day meal comes together in 20 minutes.Chilled Avocado SoupBy Veggie Fest TeamCreamy and cool, this chilled soup beats the hot summer temperatures. Perfect as a light meal with salad and fruit.Pride Salad or BowlBy Veggie Fest TeamWhether or not you are celebrating Pride Month, you will love this rainbow salad with a myriad of colorful vegetables. Serve as a salad or on a bed of pasta. Perfect for potlucks!