Greek Stuffed Zucchini with Avgolemono SauceBy Veggie Fest TeamTopped with a lemony sauce and redolent with parsley and mint, this authentic Greek recipe is perfect for a summer meal when zucchini is plentiful in your garden and grocery store.Creamy Dressing for Fruit SaladsBy Veggie Fest TeamThis refreshing, creamy dressing pairs nicely with any fruit salad.Instant Pot Black Bean Soup with Cilantro Lime Rice GarnishBy Veggie Fest TeamThis simple, hearty soup is elevated with a tasty rice garnish. It makes a pretty presentation when the rice is individually molded and placed on each bowl of soup.Scrumptious Vegan GranolaBy Veggie Fest TeamA bowl of healthy home-made nutty granola topped with fresh fruit, plant-based milk or yogurt is a great way to start the day!Enchilada Pie with Mole SauceBy Veggie Fest TeamHigh-protein tempeh and sweet potatoes are featured in this flavorful south-of-the-border adaptation. It is made even more delicioso with a chocolate mole sauce. Olé!Peach & Blueberry CobblerBy Veggie Fest TeamThis rustic cobbler is adapted from a southern recipe. Easy to make and delicious to share, it’s a perfect dessert for picnics and patio parties. Serve with vegan ice cream for a summer treat.Mandarin Slaw with Lemon Tahini DressingBy Veggie Fest TeamDiscover all the flavors of the Orient in this delightfully crunchy salad. Serve with vegan chicken slices for a complete meal.Caesar Salad with Spicy Roasted Chickpea CroutonsBy Veggie Fest TeamYou won’t miss the original once you taste our vegan version of this Caesar salad. It’s tangy and lip-smacking delicious. Substitute croutons with our Spicy Roasted
Chickpeas, and serve with vegetarian chicken slices for a complete meal.Caesar Salad Dressing, VeganBy Veggie Fest TeamTangy, creamy and delicious, this salad dressing is a vegan version much like the original Caesar dressing. Serve on our Caesar Salad with our Spicy Roasted Chickpea Croutons.Vegan Parmesan CheeseBy Veggie Fest TeamReminiscent of dairy Parmesan, this tasty, versatile mix can be used for salads, pasta, or as a vegetable garnish.Spicy Roasted ChickpeasBy Veggie Fest TeamPerfect as a snack or sprinkled on salads.Spinach Salad with Oranges and BeetsBy Veggie Fest TeamThis distinctive salad offers an inspired combination of textures and flavors.
