Coconut ChutneyTraditionally served with South Indian meals, especially dosas and idlis, you will love this delicious, creamy, and spicy dip. It is easy to make and tastes so much better coming from your kitchen!Cilantro Mint ChutneyPickles and chutneys are always served at an Indian meal. Cilantro Mint Chutney is easy to make and will add a nice zing to curries and dosas.Chocolate Fruit and Nut-studded BarkBeautiful as well as delicious, this candy is perfect as a special treat or as a gift to give to your sweetie.Soba with Tempeh BowlThere are times when we want to make a quick, filling, yet wholesome recipe, and that’s exactly what this nourishing bowl is all about. The recipe is vibrant and colorful because of the veggies. Together they pack a protein punch. Plus, it’s gluten-free! Chocolate Hazelnut SpreadDid somebody say a healthy, vegan Nutella wasn’t possible? Not anymore! This decadent chocolate hazelnut spread is sure to delight you and your family members. Whether enjoyed on toast, pancakes, in a myriad of breakfast recipes, or just as is, this is a treat your taste buds deserve!Jelly RollsThis recipe is a twist on the perennial favorite PB&J that most kids love. Filled with seed or nut butter of your choice, strawberry preserves, and fresh strawberries, kids will love them plain or dipped in a chocolate hazelnut dip, especially if they help make their own rolls!Perfect QuinoaThis is the easiest way to make perfectly delicious quinoa, a grain that contains all 9 essential amino acids, iron, vitamins B and E, calcium, and antioxidants. It also has high levels of magnesium, manganese, and phosphorus, which help with the absorption of calcium. This technique works well with other grains, too.BLT Tofu SandwichCraving a BLT? Try ours using tofu. Wonderful for a quick meal or snack teamed with a mug of hot soup or a salad.Bolivian Peanut SoupA Bolivian favorite, this creamy, hearty, and satisfying soup will fill you up and keep you warm. Ideal for a cold day! Tofu with Green Beans and Chorizo BowlThis wholesome bowl hits all the right notes for a complete meal. It’s a delicious and delightful presentation. Araceli Flores shared this recipe at a 2019 cooking demonstration held at the Science of Spirituality International Meditation Center in Lisle, Illinois. Creamy Potato Leek SoupThis mild, creamy soup is reminiscent of its French cousin and is a perfect meal on a cold day. Serve with crusty bread or crisp crackers and a side salad. Using an Instant Pot will cut your cooking time almost in half.Classic ChiliThis spicy classic chili is sure to warm your bones on a cold winter’s night. Serve with cornbread and your choice of garnishes. It’s sure to surprise and delight your non-veg family and friends.