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Veggie Fest Recipes

We are dedicated to providing you with some of the best vegan and vegetarian recipes from cuisines all over the world. Enjoy our growing collection of recipes from renowned chefs who just love food!

We are dedicated to providing you with some of the best vegan and vegetarian recipes from cuisines all over the world. Enjoy our growing collection of recipes from renowned chefs who just love food!

Recipes sponsored by Innergyapp.com

VeggieFest Sponsors Innergy
Cooking videos

#veganCategories
All CategoriesAppetizers and SnacksBowlsBreadsBreakfastDemos from Veggie FestDessertsDrinks and SmoothiesHoliday CookingKids in the KitchenLearn to be Veg 1Learn to be Veg 2Learn to be Veg 3Main DishesOil-free RecipesPastas and PizzasSalads and DressingsSandwiches, Burgers, and WrapsSauces, Spreads, and DipsSides and VegetablesSoups, Stews, Curries, and DalsTaco TuesdayVeggie Fest Presents!
Cuisines
All CuisinesAfricanAmericanAsian and ThaiEuropean and MediterraneanGreekIndianItalianMiddle EasternSouth American and Mexican
Cooking Methods
All Cooking MethodsBake/RoastFeaturedRaw/No-CookSlow-Cooker/Crockpot
Diets
All Diets#oil-free#dessert#gluten-free#gluten-free-option#healthyvermicellipudding(seviyankheer)#indian  #vegan#vegangluten-free#vegan-option#vegetarian#vegetarian-option
Caesar Salad with Spicy Roasted Chickpea CroutonsBy Veggie Fest TeamYou won’t miss the original once you taste our vegan version of this Caesar salad. It’s tangy and lip-smacking delicious. Substitute croutons with our Spicy Roasted Chickpeas, and serve with vegetarian chicken slices for a complete meal.
Caesar Salad Dressing, VeganBy Veggie Fest TeamTangy, creamy and delicious, this salad dressing is a vegan version much like the original Caesar dressing. Serve on our Caesar Salad with our Spicy Roasted Chickpea Croutons.
Vegan Parmesan CheeseBy Veggie Fest TeamReminiscent of dairy Parmesan, this tasty, versatile mix can be used for salads, pasta, or as a vegetable garnish.
Ramen BowlBy Veggie Fest TeamRamen is a traditional, delicious, and comforting Japanese food. This nurturing, full of flavor, and veganized version is easy to prepare at home and will certainly delight your family.
Spring Greens SoupBy Veggie Fest Team This delicious soup, which is light and full of nutrients, uses some of Spring’s leafy greens as we herald a new growing season.
Xigua PopsiclesBy Veggie Fest TeamWhat is more refreshing than watermelon on a hot summer day? How about a popsicle? This recipe is super easy–frozen watermelon on a stick. What kid wouldn’t love one of those? Xigua popsicles are inspired by the xigua watermelon from Africa.
Rice Cake Snacks, Sweet or SavoryBy Veggie Fest TeamRice cakes are a go-to snack for almost everybody. Have you ever imagined the endless possibilities? This recipe features some simple yet unique ideas for enjoying this perennial favorite. Whether you have a sweet tooth, or if you are fond of savory snacks, this recipe is sure to hit the right taste buds.
UttapamBy Veggie Fest TeamHave you ever thought of trying savory pancakes, Indian style? Uttapam is a traditional South Indian recipe. It’s flavored with classics such as onions, tomatoes, herbs and some veggies. This super-filling recipe can be enjoyed for lunch, dinner or even breakfast.
Idli & Dosa BatterBy Veggie Fest TeamUse this Idli & Dosa Batter to enjoy fermented foods in the form of dosas (thin and crispy rice crepes), idlis (rice dumplings), or uttapam (savory Indian pancakes). Serve with a side of sambar or chutney.
1 … 6 7 8 9 10 … 22

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Categories
All CategoriesAppetizers and SnacksBowlsBreadsBreakfastDemos from Veggie FestDessertsDrinks and SmoothiesHoliday CookingKids in the KitchenLearn to be Veg 1Learn to be Veg 2Learn to be Veg 3Main DishesOil-free RecipesPastas and PizzasSalads and DressingsSandwiches, Burgers, and WrapsSauces, Spreads, and DipsSides and VegetablesSoups, Stews, Curries, and DalsTaco TuesdayVeggie Fest Presents!
Cuisines
All CuisinesAfricanAmericanAsian and ThaiEuropean and MediterraneanGreekIndianItalianMiddle EasternSouth American and Mexican
Cooking Methods
All Cooking MethodsBake/RoastFeaturedRaw/No-CookSlow-Cooker/Crockpot
Diets
All Diets#oil-free#dessert#gluten-free#gluten-free-option#healthyvermicellipudding(seviyankheer)#indian  #vegan#vegangluten-free#vegan-option#vegetarian#vegetarian-option
Caesar Salad with Spicy Roasted Chickpea CroutonsBy Veggie Fest TeamYou won’t miss the original once you taste our vegan version of this Caesar salad. It’s tangy and lip-smacking delicious. Substitute croutons with our Spicy Roasted Chickpeas, and serve with vegetarian chicken slices for a complete meal.
Caesar Salad Dressing, VeganBy Veggie Fest TeamTangy, creamy and delicious, this salad dressing is a vegan version much like the original Caesar dressing. Serve on our Caesar Salad with our Spicy Roasted Chickpea Croutons.
Vegan Parmesan CheeseBy Veggie Fest TeamReminiscent of dairy Parmesan, this tasty, versatile mix can be used for salads, pasta, or as a vegetable garnish.
Ramen BowlBy Veggie Fest TeamRamen is a traditional, delicious, and comforting Japanese food. This nurturing, full of flavor, and veganized version is easy to prepare at home and will certainly delight your family.
Spring Greens SoupBy Veggie Fest Team This delicious soup, which is light and full of nutrients, uses some of Spring’s leafy greens as we herald a new growing season.
Xigua PopsiclesBy Veggie Fest TeamWhat is more refreshing than watermelon on a hot summer day? How about a popsicle? This recipe is super easy--frozen watermelon on a stick. What kid wouldn’t love one of those? Xigua popsicles are inspired by the xigua watermelon from Africa.
Rice Cake Snacks, Sweet or SavoryBy Veggie Fest TeamRice cakes are a go-to snack for almost everybody. Have you ever imagined the endless possibilities? This recipe features some simple yet unique ideas for enjoying this perennial favorite. Whether you have a sweet tooth, or if you are fond of savory snacks, this recipe is sure to hit the right taste buds.
UttapamBy Veggie Fest TeamHave you ever thought of trying savory pancakes, Indian style? Uttapam is a traditional South Indian recipe. It's flavored with classics such as onions, tomatoes, herbs and some veggies. This super-filling recipe can be enjoyed for lunch, dinner or even breakfast.
Idli & Dosa BatterBy Veggie Fest TeamUse this Idli & Dosa Batter to enjoy fermented foods in the form of dosas (thin and crispy rice crepes), idlis (rice dumplings), or uttapam (savory Indian pancakes). Serve with a side of sambar or chutney.
1 … 6 7 8 9 10 … 22
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