We are dedicated to providing you with some of the best vegan and vegetarian recipes from cuisines all over the world. Enjoy our growing collection of recipes from renowned chefs who just love food!
Baked Stuffed MushroomsBy Veggie Fest TeamGuests will love these sizzling-hot mushrooms mounded high with our savory filling.Whole Meal SaladBy Veggie Fest TeamAn extravaganza of highly nutritious ingredientsSummer SaladBy Veggie Fest TeamWhen you think of a light and refreshing salad for summer, teaming fresh berries and greens is a perfect combination.Gluten-Free Chocolate Chunk CookiesBy Veggie Fest TeamChocolate chips, nuts, and coconut combine beautifully in this gluten-free cookie.Frozen Mango YogurtBy Veggie Fest TeamThe delectable flavors of mango and coconut are captured in this refreshing dessert.Chocolate MousseBy Veggie Fest TeamDon’t let the prunes fool you – this is a rich, velvety-smooth pudding.Reuben SandwichBy Veggie Fest TeamTo a great extent, the success of this classic sandwich depends upon the meat-substitute you decide to use. A couple of brand items that are popular in the United States are included here, but they are only two of many. Also tasty with Russian sauce. BurritosBy Veggie Fest TeamSoft flour tortillas are wrapped around a savory filling.Hand Rolled SushiBy Veggie Fest TeamThis traditional Japanese dish is an impressive way to start a party. When ready to serve, just set up your sushi bar with an attractive array of ingredients and let your guests do the rest.Pasta Salad with Pesto DressingBy Veggie Fest TeamA chilled pasta salad is always a treat, especially when tossed in this piquant basil dressing.Chocolate Banana Almond SmoothieBy Veggie Fest TeamCreamy, Chocolatey Goodness!Quinoa Tabouli SaladBy Veggie Fest TeamFresh mint and lemon juice give just the right touch to this light yet filling salad.
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