Veggie Fest Recipes

We are dedicated to providing you with some of the best vegan and vegetarian recipes from cuisines all over the world. Enjoy our growing collection of recipes from renowned chefs who just love food!

Asian Noodles & VeggiesBy Veggie Fest TeamQuick meal of noodles with an Asian flair.

Vietnamese Summer RollsBy Veggie Fest TeamFresh salad rolls with flavorful peanut sauce.

Singapore NoodlesBy Veggie Fest TeamA medley of Asian flavors in these curried noodles.

Tofu Pockets with SauceBy Veggie Fest TeamAn easy appetizer, snack, or lunch that kids can make.

Vietnamese Salad BowlBy Veggie Fest TeamTangy and full of flavor, this cool and refreshing salad is the perfect light meal for a hot summer day.

Garlic Mushroom Ramen BowlBy Veggie Fest TeamThis delicious and wholesome week-day meal comes together in 20 minutes.

Green Thai CurryBy Veggie Fest TeamJourney to Thailand with this flavorful curry.

Sweet and Sour TofuBy Veggie Fest TeamTofu takes the stage in our version of this traditional Chinese dish. For a lighter version, see the notes at the end of the recipe.

Tofu and Mushroom Lettuce WrapsBy Veggie Fest TeamThese wraps are powered with protein. Light, healthy, and delicious, they are perfect for an appetizer or quick meal.

Mandarin Slaw with Lemon Tahini DressingBy Veggie Fest TeamDiscover all the flavors of the Orient in this delightfully crunchy salad. Serve with vegan chicken slices for a complete meal.

Lemon Tahini DressingBy Veggie Fest TeamA delightful dressing, redolent with flavors of the Orient. Serve it on green salads or cabbage slaws.

Chinese-inspired SoupBy Veggie Fest TeamThis fragrantly, delicious soup has an assortment of vegetables that can be served alone or as the first course of a Chinese-style meal.

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