Asian Slaw with Oriental Dressing

Asian-Slaw-with-Oriental-Dressing-wb
Discover all the flavors of the Orient in this delightfully crunchy salad. Serve with vegan chicken slices for a complete meal.

Ingredients

 1 cup sliced almonds, toasted
 6 cups shredded Chinese cabbage
 2 cups fresh small mandarin oranges, separated into segments
 1 cup shredded fresh carrots
 1 cup thinly sliced red pepper (about 1/2 pepper), optional
  cup thinly sliced green onions
 1 small avocado diced
 2 cups vegan chicken, sliced (optional)
 1 tablespoon toasted sesame seeds

Instructions

1

Place sliced almonds in a small non-stick skillet over medium heat. Stir constantly until toasted and golden brown. Remove from heat and place on a plate to cool. Set aside.

2

Shred or thinly slice a Chinese Cabbage and place in a large salad bowl.

3

Add the mandarin orange segments,, shredded carrots, sliced red bell pepper, sliced green onions, and diced avocado. Toss to combine.

4

Add the Oriental Salad Dressing and toss gently.

5

If using the sliced vegan chicken, divide the salad onto 4 large plates. Arrange the chicken slices on the top of the salad and sprinkle with toasted sesame seeds. Serve immediately.

6

If you are not using the vegan chicken, divide the salad into 6 bowls and sprinkle with sesame seeds.

6 Servings

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Ingredients

 1 cup sliced almonds, toasted
 6 cups shredded Chinese cabbage
 2 cups fresh small mandarin oranges, separated into segments
 1 cup shredded fresh carrots
 1 cup thinly sliced red pepper (about 1/2 pepper), optional
  cup thinly sliced green onions
 1 small avocado diced
 2 cups vegan chicken, sliced (optional)
 1 tablespoon toasted sesame seeds

Directions

1

Place sliced almonds in a small non-stick skillet over medium heat. Stir constantly until toasted and golden brown. Remove from heat and place on a plate to cool. Set aside.

2

Shred or thinly slice a Chinese Cabbage and place in a large salad bowl.

3

Add the mandarin orange segments,, shredded carrots, sliced red bell pepper, sliced green onions, and diced avocado. Toss to combine.

4

Add the Oriental Salad Dressing and toss gently.

5

If using the sliced vegan chicken, divide the salad onto 4 large plates. Arrange the chicken slices on the top of the salad and sprinkle with toasted sesame seeds. Serve immediately.

6

If you are not using the vegan chicken, divide the salad into 6 bowls and sprinkle with sesame seeds.

6 Servings

Asian Slaw with Oriental Dressing