Applesauce, Chunky or Smooth
Ingredients
Instructions
In a large saucepan, combine the apples, water, and brown sugar. Cover and cook over medium-high heat until boiling.
Once apples are boiling, lower temperature to low and cook for 10 minutes, stirring often to prevent scorching. Add a teaspoon of water at a time if apples are sticking.
After 10 minutes, add the cinnamon and vanilla and continue to cook until apples are soft, about 15-20 minutes.
Once apples are soft, mash the apples to your desired consistency. If you don’t like chunky applesauce, use an immersion blender for a smooth consistency.
Serve warm, at room temperature, or chilled.
Serves: 4
Note:
Using a variety of sweet and tart apples means you can use less sugar. You can reduce or add sugar and cinnamon to taste. 8 cups are about 8-10 medium-sized apples.
Share this recipe
- You may also like
Other Recipes
Check out our veggie cooking videos
Get updates and news about the next Veggie Fest, wellness articles, and new delicious recipes straight to your inbox.
Ingredients
Directions
In a large saucepan, combine the apples, water, and brown sugar. Cover and cook over medium-high heat until boiling.
Once apples are boiling, lower temperature to low and cook for 10 minutes, stirring often to prevent scorching. Add a teaspoon of water at a time if apples are sticking.
After 10 minutes, add the cinnamon and vanilla and continue to cook until apples are soft, about 15-20 minutes.
Once apples are soft, mash the apples to your desired consistency. If you don’t like chunky applesauce, use an immersion blender for a smooth consistency.
Serve warm, at room temperature, or chilled.
Serves: 4
Note:
Using a variety of sweet and tart apples means you can use less sugar. You can reduce or add sugar and cinnamon to taste. 8 cups are about 8-10 medium-sized apples.