Ingredients
½ cup vegan mayonnaise
2 large garlic cloves, crushed
2 tablespoons fresh lemon juice (+more for extra tang)
1 tablespoon mustard
¼ teaspoon Worcestershire sauce, vegan
1 pinch salt
Freshly ground pepper, generously added
Directions
1
Whisk together all the ingredients until smooth.
Serves- ¾ cup