Chia Pudding Parfait

Back

Chia Pudding Parfait

Chia pudding parfait Recipe

Category, CuisineDiets,

Healthful, smooth chia pudding is a perfect match for crunchy granola and flavorful fruits. This parfait is beautiful to serve, as well!

Ingredients

 1 ½ cups almond milk (or plant-based milk of your choice)
 ½ cup chia seeds
 ½ teaspoon natural vanilla extract
 1 tablespoon pure maple syrup or to taste
 Pinch of cinnamon (optional)
 Granola and fruits of choice
Note: For a soy-free and gluten-free parfait, select your alternative milk and granola accordingly.

Instructions

1

In a mixing bowl, whisk the first four ingredients together until well mixed.

2

Cover and place in the refrigerator for 6 hours or longer (up to 2 days). The chia should be thick and creamy; stir to break up any clumps. Add a little cinnamon, if desired.

3

Layer chia pudding in bowls or parfait glasses with granola and/or fruits of your choice.

Serves 4

Share this recipe

Share on facebook
Share on twitter
Share on pinterest
Share on print
Share on email

  • You may also like

Other Recipes

Check out our veggie cooking videos

Get updates and news about the next Veggie Fest, wellness articles, and new delicious recipes straight to your inbox.

Subscribe!

Ingredients

 1 ½ cups almond milk (or plant-based milk of your choice)
 ½ cup chia seeds
 ½ teaspoon natural vanilla extract
 1 tablespoon pure maple syrup or to taste
 Pinch of cinnamon (optional)
 Granola and fruits of choice
Note: For a soy-free and gluten-free parfait, select your alternative milk and granola accordingly.

Directions

1

In a mixing bowl, whisk the first four ingredients together until well mixed.

2

Cover and place in the refrigerator for 6 hours or longer (up to 2 days). The chia should be thick and creamy; stir to break up any clumps. Add a little cinnamon, if desired.

3

Layer chia pudding in bowls or parfait glasses with granola and/or fruits of your choice.

Serves 4

Chia Pudding Parfait
IngredientsDirections