Chocolate Fruit and Nut-studded Bark

Chocolates-Wb

CategoryCuisineDiets,

Beautiful as well as delicious, this candy is perfect as a special treat or as a gift to give to your sweetie.

Ingredients

Dark Chocolate Bark Ingredients
 2 ½ cups dark chocolate, vegan or dairy
 2 tablespoons roasted hazelnuts, finely chopped
 2 tablespoons pistachios, chopped
 2 crunchy cookies of your choice, chopped
 Some rose petals
Strawberry-white Chocolate Bark Ingredients
 2 ½ cups white cups white chocolate, vegan or dairy
 ½ cup dried strawberries
Cookies and Cream Chocolate Bark
 2 ½ cups white chocolate, vegan or dairy
 4 Oreo cookies, chopped
 Dried strawberries, crushed (optional)

Instructions

Dark Chocolate Bark Instructions
1

Line a baking sheet with a silicon mat.

2

Melt the dark chocolate using a double broiler. When melted, spread it around on the silicon mat to a thickness of 1-inch. Don’t worry about making it a perfect rectangle or circle.

3

Sprinkle on the toppings and press them gently into the chocolate with the back of a spoon.

4

Cool until the chocolate is firm.

5

Cut into long triangles or squares, as desired.

Strawberry-white Chocolate Bark Instructions
6

Line a baking sheet with a silicon mat.

7

In a glass blender, blend a few dried strawberries into a fine powder

8

Melt the white chocolate in a double broiler. When melted, spread it around on the silicon mat to a thickness of 1-inch. Don’t worry about making it a perfect rectangle or circle.

9

In a small bowl, add the dried strawberry powder to a 1/4 cup of the melted chocolate to create a beautiful pink chocolate.

10

Pour dollops of pink chocolate here and there on the white chocolate. With a tooth pick, swirl the pink into the white to create a beautiful marbled effect.

11

Randomly place few dried strawberries on the chocolate and let it cool until it’s firm.

12

Cut into desired shapes.

Cookies and Cream Chocolate Bark Instructions
13

Line a baking sheet with a silicon mat.

14

Melt the white chocolate in a double broiler. When melted, spread it around on the silicon mat to a thickness of 1-inch. Don’t worry about making it a perfect rectangle or circle.

15

Place the chopped Oreos on the chocolate and gently press into the surface. Sprinkle on some crushed, dried strawberries and let cool until firm.

16

Cut into desired shapes.

Note:
Feel free to get creative with your toppings. You could use any dried fruit or nuts, roasted or not.

Share this recipe

Share on facebook
Share on twitter
Share on pinterest
Share on print
Share on email

Ingredients

Dark Chocolate Bark Ingredients
 2 ½ cups dark chocolate, vegan or dairy
 2 tablespoons roasted hazelnuts, finely chopped
 2 tablespoons pistachios, chopped
 2 crunchy cookies of your choice, chopped
 Some rose petals
Strawberry-white Chocolate Bark Ingredients
 2 ½ cups white cups white chocolate, vegan or dairy
 ½ cup dried strawberries
Cookies and Cream Chocolate Bark
 2 ½ cups white chocolate, vegan or dairy
 4 Oreo cookies, chopped
 Dried strawberries, crushed (optional)

Directions

Dark Chocolate Bark Instructions
1

Line a baking sheet with a silicon mat.

2

Melt the dark chocolate using a double broiler. When melted, spread it around on the silicon mat to a thickness of 1-inch. Don’t worry about making it a perfect rectangle or circle.

3

Sprinkle on the toppings and press them gently into the chocolate with the back of a spoon.

4

Cool until the chocolate is firm.

5

Cut into long triangles or squares, as desired.

Strawberry-white Chocolate Bark Instructions
6

Line a baking sheet with a silicon mat.

7

In a glass blender, blend a few dried strawberries into a fine powder

8

Melt the white chocolate in a double broiler. When melted, spread it around on the silicon mat to a thickness of 1-inch. Don’t worry about making it a perfect rectangle or circle.

9

In a small bowl, add the dried strawberry powder to a 1/4 cup of the melted chocolate to create a beautiful pink chocolate.

10

Pour dollops of pink chocolate here and there on the white chocolate. With a tooth pick, swirl the pink into the white to create a beautiful marbled effect.

11

Randomly place few dried strawberries on the chocolate and let it cool until it’s firm.

12

Cut into desired shapes.

Cookies and Cream Chocolate Bark Instructions
13

Line a baking sheet with a silicon mat.

14

Melt the white chocolate in a double broiler. When melted, spread it around on the silicon mat to a thickness of 1-inch. Don’t worry about making it a perfect rectangle or circle.

15

Place the chopped Oreos on the chocolate and gently press into the surface. Sprinkle on some crushed, dried strawberries and let cool until firm.

16

Cut into desired shapes.

Note:
Feel free to get creative with your toppings. You could use any dried fruit or nuts, roasted or not.

Chocolate Fruit and Nut-studded Bark