Cinnamon Peanut Butter Overnight Oats
Start your morning with this homemade oatmeal that's ready to go! Mix it up by using different nut butters and fruit garnishes.
Ingredients
⅓ cup quick or old fashioned rolled oats (Use Certified Gluten-free oats for a gluten- free option)
⅓ cup alternative milk
1 tablespoon almond, coconut or soy creamer (optional, if using reduce milk a bit)
1 tablespoon peanut butter
1 tablespoon chia seeds
1 teaspoon coconut sugar
pinch of cinnamon
pinch of salt
A splash of vanilla extract
A splash of almond extract (optional)
Garnish: additional cinnamon and fruit (optional)
Instructions
1
Add all ingredients to bowl and stir until well combined. Cover and refrigerate overnight
2
Heat before eating. Garnish with fruit, if desired, and dust with cinnamon.
Inspired by a recipe from vegan chef Acooba Scott
Serves 1
Share this recipe
- You may also like
Other Recipes
Check out our veggie cooking videos
Get updates and news about the next Veggie Fest, wellness articles, and new delicious recipes straight to your inbox.
Ingredients
⅓ cup quick or old fashioned rolled oats (Use Certified Gluten-free oats for a gluten- free option)
⅓ cup alternative milk
1 tablespoon almond, coconut or soy creamer (optional, if using reduce milk a bit)
1 tablespoon peanut butter
1 tablespoon chia seeds
1 teaspoon coconut sugar
pinch of cinnamon
pinch of salt
A splash of vanilla extract
A splash of almond extract (optional)
Garnish: additional cinnamon and fruit (optional)
Directions
1
Add all ingredients to bowl and stir until well combined. Cover and refrigerate overnight
2
Heat before eating. Garnish with fruit, if desired, and dust with cinnamon.
Inspired by a recipe from vegan chef Acooba Scott
Serves 1