Cranberry Nut Bread

Back

Cranberry Nut Bread

Cranberry Nut bread

CategoryCuisineDiets

This rich bread has a cake-like consistency. Its tangy, sweet flavor, will brighten any holiday meal.

Ingredients

 ½ cup whole wheat flour
 1 ½ cups unbleached white flour
 1 cup sugar
 1 ½ teaspoons baking powder
 1 teaspoon baking soda
 1 ½ teaspoons dry egg replacer (see Note)
 1 teaspoon salt
 1 tablespoon grated orange rind
 ¾ cup orange juice
 2 tablespoons vegan (or dairy) butter, at room temperature
 1 cup fresh whole cranberries
 ½ cup chopped pecans or walnuts

Instructions

1

Preheat oven to 350ᵒ F.

2

Combine flours, sugar, baking powder, baking soda, dry egg replacer, and salt in a medium-sized bowl. Stir to mix well.

3

Add orange rind, orange juice, and butter. Mix thoroughly.

4

Fold in cranberries and pecans or walnuts. Batter will be thick.

5

Turn into a buttered 9 x 5-inch loaf pan. Bake for about 1 hour. Let cool 10 minutes in pan, then remove from pan and place on a wire rack. Let cool completely before slicing.

Note: This recipe was prepared using a popular product, Ener-G Egg Replacer. This boxed dry mix and other like brands are available online or in health food stores and natural grocers.

Serves 8

Share this recipe

  • You may also like

Other Recipes

Check out our veggie cooking videos

Get updates and news about the next Veggie Fest, wellness articles, and new delicious recipes straight to your inbox.

Subscribe!

Ingredients

 ½ cup whole wheat flour
 1 ½ cups unbleached white flour
 1 cup sugar
 1 ½ teaspoons baking powder
 1 teaspoon baking soda
 1 ½ teaspoons dry egg replacer (see Note)
 1 teaspoon salt
 1 tablespoon grated orange rind
 ¾ cup orange juice
 2 tablespoons vegan (or dairy) butter, at room temperature
 1 cup fresh whole cranberries
 ½ cup chopped pecans or walnuts

Directions

1

Preheat oven to 350ᵒ F.

2

Combine flours, sugar, baking powder, baking soda, dry egg replacer, and salt in a medium-sized bowl. Stir to mix well.

3

Add orange rind, orange juice, and butter. Mix thoroughly.

4

Fold in cranberries and pecans or walnuts. Batter will be thick.

5

Turn into a buttered 9 x 5-inch loaf pan. Bake for about 1 hour. Let cool 10 minutes in pan, then remove from pan and place on a wire rack. Let cool completely before slicing.

Note: This recipe was prepared using a popular product, Ener-G Egg Replacer. This boxed dry mix and other like brands are available online or in health food stores and natural grocers.

Serves 8

Cranberry Nut Bread
IngredientsDirections