Guacamole
Our adaptation of Mexico’s most popular and versatile avocado dish can be savored as a dip, in a salad, or as a topping for tacos and tostadas.
Ingredients
2 large ripe avocado, peeled
2 scallions, finely chopped
1 medium tomato, finely chopped
1-2 cloves fresh garlic, finely minced
2 tablespoons finely chopped fresh cilantro or parsley
1 tablespoon fresh finely chopped fresh jalapeño pepper (optional)
2 teaspoons fresh lime juice, more if desired
salt and freshly ground black pepper to taste
Instructions
1
Scoop avocado flesh into a medium bowl and mash.
2
Add scallions, tomato, 1 clove garlic, cilantro or parsley, jalapeño pepper, and lime juice. Mix well.
3
Season with salt pepper. Taste. Add another garlic clove and more lime juice, if desired.
4
Serve with corn chips or fresh vegetables.
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Ingredients
2 large ripe avocado, peeled
2 scallions, finely chopped
1 medium tomato, finely chopped
1-2 cloves fresh garlic, finely minced
2 tablespoons finely chopped fresh cilantro or parsley
1 tablespoon fresh finely chopped fresh jalapeño pepper (optional)
2 teaspoons fresh lime juice, more if desired
salt and freshly ground black pepper to taste
Directions
1
Scoop avocado flesh into a medium bowl and mash.
2
Add scallions, tomato, 1 clove garlic, cilantro or parsley, jalapeño pepper, and lime juice. Mix well.
3
Season with salt pepper. Taste. Add another garlic clove and more lime juice, if desired.
4
Serve with corn chips or fresh vegetables.