Guacamole

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Guacamole

Guacamole recipe

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Our adaptation of Mexico’s most popular and versatile avocado dish can be savored as a dip, in a salad, or as a topping for tacos and tostadas.

Ingredients

 2 large ripe avocado, peeled
 2 scallions, finely chopped
 1 medium tomato, finely chopped
 1-2 cloves fresh garlic, finely minced
 2 tablespoons finely chopped fresh cilantro or parsley
 1 tablespoon fresh finely chopped fresh jalapeño pepper (optional)
 2 teaspoons fresh lime juice, more if desired
 salt and freshly ground black pepper to taste

Instructions

1

Scoop avocado flesh into a medium bowl and mash.

2

Add scallions, tomato, 1 clove garlic, cilantro or parsley, jalapeño pepper, and lime juice. Mix well.

3

Season with salt pepper. Taste. Add another garlic clove and more lime juice, if desired.

4

Serve with corn chips or fresh vegetables.

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Ingredients

 2 large ripe avocado, peeled
 2 scallions, finely chopped
 1 medium tomato, finely chopped
 1-2 cloves fresh garlic, finely minced
 2 tablespoons finely chopped fresh cilantro or parsley
 1 tablespoon fresh finely chopped fresh jalapeño pepper (optional)
 2 teaspoons fresh lime juice, more if desired
 salt and freshly ground black pepper to taste

Directions

1

Scoop avocado flesh into a medium bowl and mash.

2

Add scallions, tomato, 1 clove garlic, cilantro or parsley, jalapeño pepper, and lime juice. Mix well.

3

Season with salt pepper. Taste. Add another garlic clove and more lime juice, if desired.

4

Serve with corn chips or fresh vegetables.

Guacamole
IngredientsDirections