Pasta Salad with Pesto Dressing

Back

Pasta Salad with Pesto Dressing

Pasta Salad with Pesto Dressing Recipe

Category, CuisineDiets, ,

A chilled pasta salad is always a treat, especially when tossed in this piquant basil dressing.

Ingredients

Pesto Dressing
 1 cup fresh parsley
 ½ cup pine nuts or raw cashews
 2 garlic cloves, pressed
 ¼ cup chopped fresh basil or more to taste
 ½ cup grated Parmesan cheese (or nondairy substitute)
 ¼ cup water
 1 cup eggless mayonnaise
 1 tablespoon fresh lemon juice
 Salt and pepper to taste
Salad
 1 ½ cups frozen green peas, thawed
 1 pound fusilli, cooked, rinsed and drained
 ½ cup sliced scallions
 1 cup pitted black olives
 1 cup halved tomatoes
Note
 for a gluten-free alternative, use a similarly shaped gluten-free pasta.

Instructions

Dressing
1

Combine first 6 ingredients in a blender or food processor and whirl until pureed.

2

Add eggless mayonnaise and lemon juice. Process until well blended. Season with salt and pepper.

Salad
3

Drain peas. Combine with other salad ingredients in a large serving bowl.

4

Pour pesto dressing over the salad and toss gently. Serve at room temperature.

Note: Fresh basil is always preferred in pesto recipes.

Serves 8

Share this recipe

  • You may also like

Other Recipes

Check out our veggie cooking videos

Get updates and news about the next Veggie Fest, wellness articles, and new delicious recipes straight to your inbox.

Subscribe!

Ingredients

Pesto Dressing
 1 cup fresh parsley
 ½ cup pine nuts or raw cashews
 2 garlic cloves, pressed
 ¼ cup chopped fresh basil or more to taste
 ½ cup grated Parmesan cheese (or nondairy substitute)
 ¼ cup water
 1 cup eggless mayonnaise
 1 tablespoon fresh lemon juice
 Salt and pepper to taste
Salad
 1 ½ cups frozen green peas, thawed
 1 pound fusilli, cooked, rinsed and drained
 ½ cup sliced scallions
 1 cup pitted black olives
 1 cup halved tomatoes
Note
 for a gluten-free alternative, use a similarly shaped gluten-free pasta.

Directions

Dressing
1

Combine first 6 ingredients in a blender or food processor and whirl until pureed.

2

Add eggless mayonnaise and lemon juice. Process until well blended. Season with salt and pepper.

Salad
3

Drain peas. Combine with other salad ingredients in a large serving bowl.

4

Pour pesto dressing over the salad and toss gently. Serve at room temperature.

Note: Fresh basil is always preferred in pesto recipes.

Serves 8

Pasta Salad with Pesto Dressing
IngredientsDirections