Ingredients
Directions
Mix all ingredients together except for the salt. Rest one hour.
Add salt. Stretch and fold. Slap and fold. Rest 30 minutes.
Stretch, slap, fold, and rest for 30 minutes. Repeat 3 more times.
Allow dough to rest for 3 to 6 hours.
Press down, shape, rest for 20 minutes.
Shape dough. Dust with rice flour and place in a sourdough basket (banneton), or wrap in a towel dusted with rice flour and place in a bowl. Cover and rest for 2 hours.
Preheat oven to 450⁰F. Place a Dutch oven inside the oven for 45 minutes.
Place dough on parchment paper. Score with a baker’s blade. Place the dough with the parchment paper in the Dutch oven. Bake at 450⁰F for 25 minutes.
Turn oven down to 350⁰. Remove the dough from the Dutch oven and place on the oven rack. Bake an additional 25 minutes. Remove from oven. Allow to cool before slicing and enjoy!
Serves- 8
Notes:
Sourdough starter can be purchased online. You can also make your
own starter. It is easy to make, but takes dedication to the process. It
takes 7 to 9 days to make and regular feeding to maintain. There are many tutorials and recipes online.