Thai Veggie Bowl with Peanut Dressing

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Thai Veggie Bowl with Peanut Dressing

Thai-bowl-Wb

Category, CuisineDiets,

Crunchy, cool vegetables with a savory, sweet peanut dressing. With protein, starch and vegetables this salad is a complete meal.

Ingredients

 8 ounces rice vermicelli or bean threads
 2 red or orange bell peppers, thinly sliced
 1 small sweet onion, thinly sliced or diced
 2 large carrots, shredded
 1 small English cucumber, thinly sliced
 2 (8-ounce) packages baked tofu (plain or teriyaki), cubed
 1 pound salad greens
Thai Peanut Dressing
 Click here for Thai Peanut Dressing
Garnishes
 Chopped dry roasted peanuts
 Fresh mint, chopped

Instructions

1

Soak noodles in warm water for at least 15 minutes. Drain thoroughly.

2

Prepare vegetables.

3

Prepare Thai Dressing. Thin with a little more milk, if necessary. Taste and adjust seasoning to suit.

4

Arrange greens on salad plates or bowls. Add vegetables and baked tofu in a spoked fashion on the lettuce. Serve with dressing and garnishes.

Note: To reduce the fat content, use organic peanut butter powder mixed with more milk to make it a peanut butter consistency.

To add another layer of flavor, coat the tofu with our Teriyaki Sauce before adding to the bowl.
https://veggiefestchicago.org/recipe/teriyaki-sauce/

Serves 4-5

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Ingredients

 8 ounces rice vermicelli or bean threads
 2 red or orange bell peppers, thinly sliced
 1 small sweet onion, thinly sliced or diced
 2 large carrots, shredded
 1 small English cucumber, thinly sliced
 2 (8-ounce) packages baked tofu (plain or teriyaki), cubed
 1 pound salad greens
Thai Peanut Dressing
 Click here for Thai Peanut Dressing
Garnishes
 Chopped dry roasted peanuts
 Fresh mint, chopped

Directions

1

Soak noodles in warm water for at least 15 minutes. Drain thoroughly.

2

Prepare vegetables.

3

Prepare Thai Dressing. Thin with a little more milk, if necessary. Taste and adjust seasoning to suit.

4

Arrange greens on salad plates or bowls. Add vegetables and baked tofu in a spoked fashion on the lettuce. Serve with dressing and garnishes.

Note: To reduce the fat content, use organic peanut butter powder mixed with more milk to make it a peanut butter consistency.

To add another layer of flavor, coat the tofu with our Teriyaki Sauce before adding to the bowl.
https://veggiefestchicago.org/recipe/teriyaki-sauce/

Serves 4-5

Thai Veggie Bowl with Peanut Dressing
IngredientsDirections