Vietnamese Salad BowlTangy and full of flavor, this cool and refreshing salad is the perfect light meal for a hot summer day. Sweet and Sour TofuTofu takes the stage in our version of this traditional Chinese dish. For a lighter version, see the notes at the end of the recipe.Shawarma Bowl or WrapSpicy, fragrant, and full of crunchy vegetables, this dish is reminiscent of the flavors of the Middle East. Whether you choose to eat the filling in a bowl or in a wrap, your family will enjoy this exotic meal!Ramen BowlRamen is a traditional, delicious, and comforting Japanese food. This nurturing, full of flavor, and veganized version is easy to prepare at home and will certainly delight your family.Soba with Tempeh BowlThere are times when we want to make a quick, filling, yet wholesome recipe, and that’s exactly what this nourishing bowl is all about. The recipe is vibrant and colorful because of the veggies. Together they pack a protein punch. Plus, it’s gluten-free! Tofu with Green Beans and Chorizo BowlThis wholesome bowl hits all the right notes for a complete meal. It’s a delicious and delightful presentation. Araceli Flores shared this recipe at a 2019 cooking demonstration held at the Science of Spirituality International Meditation Center in Lisle, Illinois. Mexican Fiesta Salad BowlCrunchy, cool, and spicy! This salad is easy to put together for a speedy meal. Olé!Thai Veggie Bowl with Peanut DressingCrunchy, cool vegetables with a savory, sweet peanut dressing. With protein, starch and vegetables this salad is a complete meal.Hotpot, Kimchi Gyoza NabeInvite some friends over for a communal hot pot meal. This recipe begs to be shared!Gado Gado BowlThis beautiful and fabulous recipe, Gado Gado, was presented at Veggie Fest, 2019 by Manna Kitchen. It’s a crowd-pleasing, warm, Indonesian vegetable salad.