Nice CreamFor the kid in everyone, this cold, creamy recipe combines the scrumptious flavors of ice cream with a non-dairy base of frozen bananas. Invent your own varieties and toppings for a guilt-free dessert that invites a second helping.Tres Leches CakeThis tasty recipe is a vegan version of a traditional Mexican cake that means “Three Milk” Cake. To replace the dairy, we’ve used nondairy substitutes without sacrificing the flavor!Rhubarb and Strawberry PieWho doesn’t love a flaky, fruity pie? Spring or summer, with its bounty of seasonal fruit, is the perfect time to make this dessert.Chocolate CakeThis rich, vegan chocolate cake is moist, delicious, and oh-so-easy to make.Brown Sugar Refrigerator Cookies with Date FillingThis soft cookie is irresistible! With the brown-sugar refrigerator dough, create a cookie “sandwich” with a delicious orange-flavored date filling that is studded with walnuts.Almond Flavored Cookies with Raspberry FillingThis elegant and crispy sandwich cookie is made with almond flavoring and seedless raspberry jam. Feel free to experiment. Try peppermint flavoring or crushed peppermint candies in place of the almond flavoring or spread with chocolate icing instead of raspberry jam.Cutout Sugar Cookies for the HolidaysA tender, crisp, buttery cookie that melts in your mouth. No eggs required in this recipe so it is natural for vegetarians. Be creative and decorate to your heart’s content!Candied PecansCandied pecans make tasty holiday treats and gifts. Rich in oleic acid and phenolic antioxidants, they are immune boosters, anti-inflammatory, and help make the skin glow. As for their taste, we call them irresistible. Try this healthy version of candied pecans and share delicious health with your family and friends. Coconut Whipped CreamThis coconut whipped cream adds a festive touch to any dessert and dresses up berries for all occasions. Isabel’s Pumpkin PieIsabel’s Pumpkin Pie is a vegan version of a classic autumn recipe. Enjoy with family and friends.Fresh Cranberry RelishThe orange and walnuts elevate this traditional holiday relish to a delicious side dish for any feast. Love Crunch Granola Fruit TartSimple, sweet, and satisfying, this Love Crunch Tart hits all the right notes. Created by Nature’s Path Organic, a longtime sponsor of Veggie Fest Chicago, this recipe was demoed at the 2019 festival. Enjoy for breakfast or dessert.