Yogurt Ice-CreamBy Veggie Fest TeamThis creamy yogurt ice-cream will leave you wanting more. Personalize with your favorite toppings.Apple Walnut CakeBy Veggie Fest TeamNothing says Autumn like a good sweet kick of apple. This apple walnut cake is tender with the right amount of sweetness to give your tummy a warm hug while you are gazing at an apple falling from a tree like our good ol’ friend Newton!Caramelized Coconut LadoosBy Veggie Fest TeamWe promise you will go “Oooo…” once you taste these simple, yet delightful ladoos. They are decadent with coconut and caramel, making them the perfect sweet ending to your favorite Indian feast.Peach & Blueberry CobblerBy Veggie Fest TeamThis rustic cobbler is adapted from a southern recipe. Easy to make and delicious to share, it’s a perfect dessert for picnics and patio parties. Serve with vegan ice cream for a summer treat.Triple-Layer Carrot Cake with Cream Cheese FrostingBy Veggie Fest TeamTrue to its classic form, this cake is moist, rich, and delectable.Lemon Custard Pie, Vegan StyleBy Veggie Fest TeamA surprisingly creamy dessert and delicious! With just the right amount of tang for everyone.Chocolate Fruit and Nut-studded BarkBy Veggie Fest TeamBeautiful as well as delicious, this candy is perfect as a special treat or as a gift to give to your sweetie.Applesauce, Chunky or SmoothBy Veggie Fest TeamThis apple recipe, redolent with cinnamon, can be served warm or chilled. The chunky version is almost like a crustless apple pie. It’s versatile enough to be served with a dollop of ice or whipped cream for dessert or poured over pancakes or waffles for breakfast.Gingerbread CookiesBy Veggie Fest TeamA soft and spicy cutout cookie that begs to be decorated with icing and candies. This tasty, gluten-free treat is a holiday favorite that will grace every Christmas cookie plate!Hot ChocolateBy Veggie Fest TeamIt is that time of the year again! This hot chocolate is surely going to add a blast of “yum” to your Christmas party. Similar to what you’ll find served in a Paris bistro, our recipe is thick, creamy, and decadent.Hermit CookiesBy Veggie Fest TeamSoft, spicy cookies studded with walnuts, raisins, and dates. Keep these in a covered container for a day to enhance the flavors!Fauxstess CupcakesBy Veggie Fest TeamChocolate cupcakes with cream filling? Yum! This nostalgic recipe is updated to be vegan and healthier than the supermarket snack cake we all remember from childhood.
