Chocolate CakeBy Veggie Fest TeamThis rich, vegan chocolate cake is moist, delicious, and oh-so-easy to make.Brown Sugar Refrigerator Cookies with Date FillingBy Veggie Fest TeamThis soft cookie is irresistible! With the brown-sugar refrigerator dough, create a cookie “sandwich” with a delicious orange-flavored date filling that is studded with walnuts.Almond Flavored Cookies with Raspberry FillingBy Veggie Fest TeamThis elegant and crispy sandwich cookie is made with almond flavoring and seedless raspberry jam. Feel free to experiment. Try peppermint flavoring or crushed peppermint candies in place of the almond flavoring or spread with chocolate icing instead of raspberry jam.Cutout Sugar Cookies for the HolidaysBy Veggie Fest TeamA tender, crisp, buttery cookie that melts in your mouth. No eggs required in this recipe so it is natural for vegetarians. Be creative and decorate to your heart’s content!Candied PecansBy Veggie Fest TeamCandied pecans make tasty holiday treats and gifts. Rich in oleic acid and phenolic antioxidants, they are immune boosters, anti-inflammatory, and help make the skin glow. As for their taste, we call them irresistible. Try this healthy version of candied pecans and share delicious health with your family and friends. Coconut Whipped CreamBy Veggie Fest TeamThis coconut whipped cream adds a festive touch to any dessert and dresses up berries for all occasions. Masala Tea CakeBy Veggie Fest TeamEnjoy a slice of this delicious tea cake and fill your home with the sweet smell of warming spices.Isabel’s Pumpkin PieBy Veggie Fest TeamIsabel’s Pumpkin Pie is a vegan version of a classic autumn recipe. Enjoy with family and friends.Fresh Cranberry RelishBy Veggie Fest TeamThe orange and walnuts elevate this traditional holiday relish to a delicious side dish for any feast. Love Crunch Granola Fruit TartBy Veggie Fest TeamSimple, sweet, and satisfying, this Love Crunch Tart hits all the right notes. Created by Nature’s Path Organic, a longtime sponsor of Veggie Fest Chicago, this recipe was demoed at the 2019 festival. Enjoy for breakfast or dessert.Banana Pumpkin Coconut MuffinsBy Veggie Fest TeamElysabeth Alfano, the Silver-Chic Chef, made these easy and delicious Banana Pumpkin Coconut Muffins during Veggie Fest 2019. Serve these nutritious no-flour, no-sugar treats to guests for breakfast or as an after-school treat. They are irresistible! Regina Dillard, Inner Sanctum Wellness PETITE BANANAS FOSTER LOAVESBy Veggie Fest TeamRegina Dillard from Inner Sanctum Wellness created these delicious and healthy Petite Bananas Foster Loaves at the 2019 Veggie Fest Chicago in Lisle, Il. Great for snacks or to slip into a lunch box, they’re both nourishing and filling.
