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Veggie Fest Recipes

We are dedicated to providing you with some of the best vegan and vegetarian recipes from cuisines all over the world. Enjoy our growing collection of recipes from renowned chefs who just love food!

We are dedicated to providing you with some of the best vegan and vegetarian recipes from cuisines all over the world. Enjoy our growing collection of recipes from renowned chefs who just love food!

Cooking videos

DessertsCategories
All CategoriesAppetizers and SnacksBowlsBreadsBreakfastDemos from Veggie Fest  DessertsDrinks and SmoothiesHoliday CookingKids in the KitchenLearn to be Veg 1Learn to be Veg 2Learn to be Veg 3Main DishesOil-free RecipesPastas and PizzasSalads and DressingsSandwiches, Burgers, and WrapsSauces, Spreads, and DipsSides and VegetablesSoups, Stews, Curries, and DalsTaco TuesdayVeggie Fest Presents!
Cuisines
All CuisinesAfricanAmericanAsian and ThaiEuropean and MediterraneanGreekIndianItalianMiddle EasternSouth American and Mexican
Cooking Methods
All Cooking MethodsBake/RoastFeaturedRaw/No-CookSlow-Cooker/Crockpot
Diets
All Diets#oil-free#dessert#gluten-free#gluten-free-option#healthyvermicellipudding(seviyankheer)#indian#vegan#vegangluten-free#vegan-option#vegetarian#vegetarian-option
Cherry Macadamia Nut CookiesBy Veggie Fest TeamA traditional butter shortbread cookie studded with nuts and fruit, flavored with almond extract. Melt in your mouth sweet goodness!
Coconut Rice PuddingBy Veggie Fest TeamEnjoy this creamy dessert classic, warm or cold, and serve with a coconut whip.
Nice CreamBy Veggie Fest TeamFor the kid in everyone, this cold, creamy recipe combines the scrumptious flavors of ice cream with a non-dairy base of frozen bananas. Invent your own varieties and toppings for a guilt-free dessert that invites a second helping.
Rhubarb and Strawberry PieBy Veggie Fest TeamWho doesn’t love a flaky, fruity pie? Spring or summer, with its bounty of seasonal fruit, is the perfect time to make this dessert.
Chocolate CakeBy Veggie Fest TeamThis popular WW II recipe was first created when eggs and butter were in short supply. Vegan and delicious, this chocolate cake is moist and oh-so-easy to make.
Brown Sugar Refrigerator Cookies with Date FillingBy Veggie Fest TeamThis soft cookie is irresistible! With the brown-sugar refrigerator dough, create a cookie “sandwich” with a delicious orange-flavored date filling that is studded with walnuts.
Almond Flavored Cookies with Raspberry FillingBy Veggie Fest TeamThis elegant and crispy sandwich cookie is made with almond flavoring and seedless raspberry jam. Feel free to experiment. Try peppermint flavoring or crushed peppermint candies in place of the almond flavoring and spread with chocolate icing instead of raspberry jam.
Candied PecansBy Veggie Fest TeamCandied pecans make tasty holiday treats and gifts. Rich in oleic acid and phenolic antioxidants, they are immune boosters, anti-inflammatory, and help make the skin glow. As for their taste, we call them irresistible. Try this healthy version of candied pecans and share delicious health with your family and friends.
Coconut Whipped CreamBy Veggie Fest TeamThis coconut whipped cream adds a festive touch to any dessert and dresses up berries for all occasions.
Vanilla Berry Tart with Love Crunch GranolaBy Veggie Fest TeamSimple, sweet, and satisfying, this Love Crunch Tart hits all the right notes. Created by Nature’s Path Organic, a longtime sponsor of Veggie Fest Chicago, this recipe was demoed at the 2019 festival. Enjoy for breakfast or dessert.
Almond Spice Cacao BallsBy Veggie Fest TeamCacao is a legendary superfood that elevates these treats into the healthiest of snacks.
Apple Pizza BitesBy Veggie Fest TeamLooking for a delicious, healthy, fun, and kid-friendly snack? Packed with nutrients, these Pizza Apple Bites are fun to make and serve. You can use nut butter, peanut butter, or sunflower seed butter.
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Categories
All CategoriesAppetizers and SnacksBowlsBreadsBreakfastDemos from Veggie Fest  DessertsDrinks and SmoothiesHoliday CookingKids in the KitchenLearn to be Veg 1Learn to be Veg 2Learn to be Veg 3Main DishesOil-free RecipesPastas and PizzasSalads and DressingsSandwiches, Burgers, and WrapsSauces, Spreads, and DipsSides and VegetablesSoups, Stews, Curries, and DalsTaco TuesdayVeggie Fest Presents!
Cuisines
All CuisinesAfricanAmericanAsian and ThaiEuropean and MediterraneanGreekIndianItalianMiddle EasternSouth American and Mexican
Cooking Methods
All Cooking MethodsBake/RoastFeaturedRaw/No-CookSlow-Cooker/Crockpot
Diets
All Diets#oil-free#dessert#gluten-free#gluten-free-option#healthyvermicellipudding(seviyankheer)#indian#vegan#vegangluten-free#vegan-option#vegetarian#vegetarian-option
Cherry Macadamia Nut CookiesBy Veggie Fest TeamA traditional butter shortbread cookie studded with nuts and fruit, flavored with almond extract. Melt in your mouth sweet goodness!
Coconut Rice PuddingBy Veggie Fest TeamEnjoy this creamy dessert classic, warm or cold, and serve with a coconut whip.
Nice CreamBy Veggie Fest TeamFor the kid in everyone, this cold, creamy recipe combines the scrumptious flavors of ice cream with a non-dairy base of frozen bananas. Invent your own varieties and toppings for a guilt-free dessert that invites a second helping.
Rhubarb and Strawberry PieBy Veggie Fest TeamWho doesn’t love a flaky, fruity pie? Spring or summer, with its bounty of seasonal fruit, is the perfect time to make this dessert.
Chocolate CakeBy Veggie Fest TeamThis popular WW II recipe was first created when eggs and butter were in short supply. Vegan and delicious, this chocolate cake is moist and oh-so-easy to make.
Brown Sugar Refrigerator Cookies with Date FillingBy Veggie Fest TeamThis soft cookie is irresistible! With the brown-sugar refrigerator dough, create a cookie “sandwich” with a delicious orange-flavored date filling that is studded with walnuts.
Almond Flavored Cookies with Raspberry FillingBy Veggie Fest TeamThis elegant and crispy sandwich cookie is made with almond flavoring and seedless raspberry jam. Feel free to experiment. Try peppermint flavoring or crushed peppermint candies in place of the almond flavoring and spread with chocolate icing instead of raspberry jam.
Candied PecansBy Veggie Fest TeamCandied pecans make tasty holiday treats and gifts. Rich in oleic acid and phenolic antioxidants, they are immune boosters, anti-inflammatory, and help make the skin glow. As for their taste, we call them irresistible. Try this healthy version of candied pecans and share delicious health with your family and friends.
Coconut Whipped CreamBy Veggie Fest TeamThis coconut whipped cream adds a festive touch to any dessert and dresses up berries for all occasions.
Vanilla Berry Tart with Love Crunch GranolaBy Veggie Fest TeamSimple, sweet, and satisfying, this Love Crunch Tart hits all the right notes. Created by Nature’s Path Organic, a longtime sponsor of Veggie Fest Chicago, this recipe was demoed at the 2019 festival. Enjoy for breakfast or dessert.
Almond Spice Cacao BallsBy Veggie Fest TeamCacao is a legendary superfood that elevates these treats into the healthiest of snacks.
Apple Pizza BitesBy Veggie Fest TeamLooking for a delicious, healthy, fun, and kid-friendly snack? Packed with nutrients, these Pizza Apple Bites are fun to make and serve. You can use nut butter, peanut butter, or sunflower seed butter.
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The contents of this website are for educational purposes and are not intended to offer personal medical advice. You should seek the advice of your physician or other qualified health providers with any questions you may have regarding a medical condition. Never disregard professional medical advice or delay in seeking it because of something you have read on this website. This website and its recipes do not recommend or endorse any products.

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