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Veggie Fest Recipes

We are dedicated to providing you with some of the best vegan and vegetarian recipes from cuisines all over the world. Enjoy our growing collection of recipes from renowned chefs who just love food!

We are dedicated to providing you with some of the best vegan and vegetarian recipes from cuisines all over the world. Enjoy our growing collection of recipes from renowned chefs who just love food!

Cooking videos

DessertsCategories
All CategoriesAppetizers and SnacksBowlsBreadsBreakfastDemos from Veggie Fest  DessertsDrinks and SmoothiesHoliday CookingKids in the KitchenLearn to be Veg 1Learn to be Veg 2Learn to be Veg 3Main DishesOil-free RecipesPastas and PizzasSalads and DressingsSandwiches, Burgers, and WrapsSauces, Spreads, and DipsSides and VegetablesSoups, Stews, Curries, and DalsTaco TuesdayVeggie Fest Presents!
Cuisines
All CuisinesAfricanAmericanAsian and ThaiEuropean and MediterraneanGreekIndianItalianMiddle EasternSouth American and Mexican
Cooking Methods
All Cooking MethodsBake/RoastFeaturedRaw/No-CookSlow-Cooker/Crockpot
Diets
All Diets#oil-free#dessert#gluten-free#gluten-free-option#healthyvermicellipudding(seviyankheer)#indian#vegan#vegangluten-free#vegan-option#vegetarian#vegetarian-option
Applesauce, Chunky or SmoothBy Veggie Fest TeamThis apple recipe, redolent with cinnamon, can be served warm or chilled. The chunky version is almost like a crustless apple pie. It’s versatile enough to be served with a dollop of ice or whipped cream for dessert or poured over pancakes or waffles for breakfast.
Gingerbread CookiesBy Veggie Fest TeamA soft and spicy cutout cookie that begs to be decorated with icing and candies. This tasty, gluten-free treat is a holiday favorite that will grace every Christmas cookie plate!
Hot ChocolateBy Veggie Fest TeamIt is that time of the year again! This hot chocolate is surely going to add a blast of “yum” to your Christmas party. Similar to what you’ll find served in a Paris bistro, our recipe is thick, creamy, and decadent.
Hermit CookiesBy Veggie Fest TeamSoft, spicy cookies studded with walnuts, raisins, and dates. Keep these in a covered container for a day to enhance the flavors!
Fauxstess CupcakesBy Veggie Fest TeamChocolate cupcakes with cream filling? Yum! This nostalgic recipe is updated to be vegan and healthier than the supermarket snack cake we all remember from childhood.
Cutout Sugar Cookies for the HolidaysBy Veggie Fest TeamA tender, crisp, buttery cookie that melts in your mouth. Be creative and decorate to your heart’s content! This recipe is in homage to Helen Blankenship (b. 1922), recognized by friends and family as one of the best bakers in Flint, Michigan.
Candy Corn ParfaitsBy Veggie Fest TeamThree creamy, sweet layers in a parfait that resembles candy corn. Delicious not only at a Halloween gathering, but any time you want a fun, tasty dessert.
Dark Chocolate MousseBy Veggie Fest TeamRich, velvety smooth decadence. Elegant enough to serve to party guests, easy enough for a family dinner.
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Categories
All CategoriesAppetizers and SnacksBowlsBreadsBreakfastDemos from Veggie Fest  DessertsDrinks and SmoothiesHoliday CookingKids in the KitchenLearn to be Veg 1Learn to be Veg 2Learn to be Veg 3Main DishesOil-free RecipesPastas and PizzasSalads and DressingsSandwiches, Burgers, and WrapsSauces, Spreads, and DipsSides and VegetablesSoups, Stews, Curries, and DalsTaco TuesdayVeggie Fest Presents!
Cuisines
All CuisinesAfricanAmericanAsian and ThaiEuropean and MediterraneanGreekIndianItalianMiddle EasternSouth American and Mexican
Cooking Methods
All Cooking MethodsBake/RoastFeaturedRaw/No-CookSlow-Cooker/Crockpot
Diets
All Diets#oil-free#dessert#gluten-free#gluten-free-option#healthyvermicellipudding(seviyankheer)#indian#vegan#vegangluten-free#vegan-option#vegetarian#vegetarian-option
Applesauce, Chunky or SmoothBy Veggie Fest TeamThis apple recipe, redolent with cinnamon, can be served warm or chilled. The chunky version is almost like a crustless apple pie. It's versatile enough to be served with a dollop of ice or whipped cream for dessert or poured over pancakes or waffles for breakfast.
Gingerbread CookiesBy Veggie Fest TeamA soft and spicy cutout cookie that begs to be decorated with icing and candies. This tasty, gluten-free treat is a holiday favorite that will grace every Christmas cookie plate!
Hot ChocolateBy Veggie Fest TeamIt is that time of the year again! This hot chocolate is surely going to add a blast of "yum" to your Christmas party. Similar to what you'll find served in a Paris bistro, our recipe is thick, creamy, and decadent.
Hermit CookiesBy Veggie Fest TeamSoft, spicy cookies studded with walnuts, raisins, and dates. Keep these in a covered container for a day to enhance the flavors!
Fauxstess CupcakesBy Veggie Fest TeamChocolate cupcakes with cream filling? Yum! This nostalgic recipe is updated to be vegan and healthier than the supermarket snack cake we all remember from childhood.
Cutout Sugar Cookies for the HolidaysBy Veggie Fest TeamA tender, crisp, buttery cookie that melts in your mouth. Be creative and decorate to your heart’s content! This recipe is in homage to Helen Blankenship (b. 1922), recognized by friends and family as one of the best bakers in Flint, Michigan.
Candy Corn ParfaitsBy Veggie Fest TeamThree creamy, sweet layers in a parfait that resembles candy corn. Delicious not only at a Halloween gathering, but any time you want a fun, tasty dessert.
Dark Chocolate MousseBy Veggie Fest TeamRich, velvety smooth decadence. Elegant enough to serve to party guests, easy enough for a family dinner.
1 2 3 4
The contents of this website are for educational purposes and are not intended to offer personal medical advice. You should seek the advice of your physician or other qualified health providers with any questions you may have regarding a medical condition. Never disregard professional medical advice or delay in seeking it because of something you have read on this website. This website and its recipes do not recommend or endorse any products.

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