Veggie Fest Recipes

We are dedicated to providing you with some of the best vegan and vegetarian recipes from cuisines all over the world. Enjoy our growing collection of recipes from renowned chefs who just love food!

Sweet Potato Quesadillas with KaleBy Veggie Fest TeamAraceli Flores took traditional quesadillas to a new level of tasty with this at our March 16, 2019 cooking demo held at the Science of Spirituality International Meditation Center in Lisle, Illinois.

Savory Gingered TofuBy Veggie Fest TeamThis is excellent served alone or used to enrich grain and vegetable dishes.

Tofu RancherosBy Veggie Fest TeamFor a real south-of-the-border flavor, try this hearty dish which doubles as a filling for tacos or tortillas.

Vegetable Chow MeinBy Veggie Fest TeamMun Wong, owner of Alice & Friends Vegan Kitchen in Chicago, and Chef Ruby Thor gave us this delicious plant-based adaptation of a prized family recipe. Over two hundred people attended their demo hosted by Veggie Fest Presents! on February 23, 2019, held at the Science of Spirituality International Meditation Center in Lisle, Illinois.

Veggie Soy BowlBy Veggie Fest TeamVeggies and soy protein flavored with ginger and garlic make this Asian-inspired dish flavorful and easy to prepare.

Vegetable Pasta PuttanescaBy Veggie Fest TeamOur Veggie Fest team member, Sue Rose, developed a vegan version of Puttanesca with big flavor and zest. The harmony of its ingredients satisfies the palate, bite after bite.

Fettuccine Alfredo, VeganBy Veggie Fest TeamThis creamy, vegan Alfredo sauce will wow your guests, vegetarians and non-vegetarians alike.

Paneer Sizzler with Yellow Rice and VeggiesBy Veggie Fest TeamMarinated in a tantalizing tandoori masala, the paneer is grilled to perfection and served with yellow rice and mixed veggies.

Hibiscus Flower Tamales with Red Chili SauceBy Veggie Fest TeamEnjoy this moist tamale recipe with hints of sunshine

Tex-Mex TorteBy Veggie Fest TeamYou can build a Mexican meal around this satisfying entrée by serving it with guacamole and crisp corn chips.

Black-Eyed PeasBy Veggie Fest TeamThought to bring good luck when eaten at New Year’s, this flavorful black-eyed pea recipe will be providential when shared with friends and family any time of the year.

Tofu and Pecan Vegetarian “Meatballs”By Veggie Fest TeamServe these savory “meatballs” on a bed of pasta with your favorite sauce.

1 2 3 4 5

Check out our veggie cooking videos