Search
Close this search box.

Veggie Fest Recipes

We are dedicated to providing you with some of the best vegan and vegetarian recipes from cuisines all over the world. Enjoy our growing collection of recipes from renowned chefs who just love food!

Recipes sponsored by Innergyapp.com

VeggieFest Sponsors Innergy

AmericanCategories
All CategoriesAppetizers and SnacksBowlsBreadsBreakfastDemos from Veggie FestDessertsDrinks and SmoothiesHoliday CookingKids in the KitchenLearn to be Veg 1Learn to be Veg 2Learn to be Veg 3Main DishesOil-free RecipesPastas and PizzasSalads, Dressings & CondimentsSandwiches, Burgers, and WrapsSauces, Spreads, and DipsSides and VegetablesSoups, Stews, Curries, and DalsTaco TuesdayVeggie Fest Presents!
Cuisines
All CuisinesAfrican  AmericanAsian and ThaiEuropean and MediterraneanGreekIndianItalianMiddle EasternSouth American and Mexican
Cooking Methods
All Cooking MethodsBake/RoastFeaturedRaw/No-CookSlow-Cooker/Crockpot
Diets
All Diets#oil-free#dessert#gluten-free#gluten-free-option#indian#vegan#vegangluten-free#vegan-option#vegetarian#vegetarian-option
Rhubarb CrispBy Veggie Fest TeamA cozy bake of tart rhubarb and crunchy sweetness.
Matzo Ball Soup (Vegan)By Veggie Fest TeamA traditional Jewish soup, especially during the Passover observance, this vegan version is easy to make and reminiscent of (chicken) noodle soup.
Cutout Sugar Cookies for the HolidaysBy Veggie Fest TeamThere’s something timeless about cutout sugar cookies during the holidays—the dusting of flour on the counter, the joy of choosing shapes, and the anticipation of decorating each one. These cookies are soft, lightly sweet, and created to be shared, bringing warmth and togetherness to every holiday gathering.
Pesto ScrambleBy Veggie Fest TeamGreen, herby, and a little bit joyful—this pesto scramble knows how to start the day right.
Triple-Layer Carrot Cake with Cream Cheese FrostingBy Veggie Fest TeamThis classic carrot cake is big, bold, and joyfully indulgent—packed with pineapple, carrots, coconut, and warm spices, then finished with a fluffy cream cheese frosting. Moist, nostalgic, and made for celebrations, this is the kind of cake everyone remembers.
Steel-cut Oats with AmaranthBy Veggie Fest TeamA nourishing bowl of steel-cut oats gently cooked with ancient grains and dried fruit, made effortlessly in the Instant Pot. Simple, wholesome, and comforting—perfect for easy mornings and steady energy.
Baked Ziti-like Spaghetti SquashBy Veggie Fest TeamThis comforting bake swaps pasta for tender strands of spaghetti squash, folded into a rich tomato sauce and finished with plant-based cheese—perfect for cozy winter meals.
Easy Oatmeal BarsBy Veggie Fest TeamSoft, buttery, and layered with fruity sweetness, these bars are simple to make and endlessly adaptable. A cozy bake that works just as well for snacking, brunch, or a lightly sweet dessert.
Cream of Romanesco SoupBy Veggie Fest TeamA tender kind of comfort — creamy Romanesco, soft spice, and the feeling that everything will be okay for a little while.
Chickpea Salad Tea SandwichesBy Veggie Fest TeamWho knew chickpeas could dress up so well? These little sandwiches are a love letter to comfort food with a light and wholesome heart.
1 2 3 … 15

Check out our veggie cooking videos

Watch now!
Categories
All CategoriesAppetizers and SnacksBowlsBreadsBreakfastDemos from Veggie FestDessertsDrinks and SmoothiesHoliday CookingKids in the KitchenLearn to be Veg 1Learn to be Veg 2Learn to be Veg 3Main DishesOil-free RecipesPastas and PizzasSalads, Dressings & CondimentsSandwiches, Burgers, and WrapsSauces, Spreads, and DipsSides and VegetablesSoups, Stews, Curries, and DalsTaco TuesdayVeggie Fest Presents!
Cuisines
All CuisinesAfrican  AmericanAsian and ThaiEuropean and MediterraneanGreekIndianItalianMiddle EasternSouth American and Mexican
Cooking Methods
All Cooking MethodsBake/RoastFeaturedRaw/No-CookSlow-Cooker/Crockpot
Diets
All Diets#oil-free#dessert#gluten-free#gluten-free-option#indian#vegan#vegangluten-free#vegan-option#vegetarian#vegetarian-option
Rhubarb CrispBy Veggie Fest TeamA cozy bake of tart rhubarb and crunchy sweetness.
Matzo Ball Soup (Vegan)By Veggie Fest TeamA traditional Jewish soup, especially during the Passover observance, this vegan version is easy to make and reminiscent of (chicken) noodle soup.
Cutout Sugar Cookies for the HolidaysBy Veggie Fest TeamThere’s something timeless about cutout sugar cookies during the holidays—the dusting of flour on the counter, the joy of choosing shapes, and the anticipation of decorating each one. These cookies are soft, lightly sweet, and created to be shared, bringing warmth and togetherness to every holiday gathering.
Pesto ScrambleBy Veggie Fest TeamGreen, herby, and a little bit joyful—this pesto scramble knows how to start the day right.
Triple-Layer Carrot Cake with Cream Cheese FrostingBy Veggie Fest TeamThis classic carrot cake is big, bold, and joyfully indulgent—packed with pineapple, carrots, coconut, and warm spices, then finished with a fluffy cream cheese frosting. Moist, nostalgic, and made for celebrations, this is the kind of cake everyone remembers.
Steel-cut Oats with AmaranthBy Veggie Fest TeamA nourishing bowl of steel-cut oats gently cooked with ancient grains and dried fruit, made effortlessly in the Instant Pot. Simple, wholesome, and comforting—perfect for easy mornings and steady energy.
Baked Ziti-like Spaghetti SquashBy Veggie Fest TeamThis comforting bake swaps pasta for tender strands of spaghetti squash, folded into a rich tomato sauce and finished with plant-based cheese—perfect for cozy winter meals.
Easy Oatmeal BarsBy Veggie Fest TeamSoft, buttery, and layered with fruity sweetness, these bars are simple to make and endlessly adaptable. A cozy bake that works just as well for snacking, brunch, or a lightly sweet dessert.
Cream of Romanesco SoupBy Veggie Fest TeamA tender kind of comfort — creamy Romanesco, soft spice, and the feeling that everything will be okay for a little while.
Chickpea Salad Tea SandwichesBy Veggie Fest TeamWho knew chickpeas could dress up so well? These little sandwiches are a love letter to comfort food with a light and wholesome heart.
1 2 3 … 15
The contents of this website are for educational purposes and are not intended to offer personal medical advice. You should seek the advice of your physician or other qualified health providers with any questions you may have regarding a medical condition. Never disregard professional medical advice or delay in seeking it because of something you have read on this website. This website and its recipes do not recommend or endorse any products.

© 2026 Veggie Fest. All Rights Reserved.

Oh There You Are!

Come On In




    Enable Notifications OK No thanks