Recipes - Veggie Fest

Greek Beans PlakiBy Tushar DhananiAh, the humble white bean! With the addition of some kitchen staples and a creamy sauce, this recipe can be a delicious side dish or a filling for tortillas.

Tzatziki (Yogurt and Garlic Sauce)By Veggie Fest TeamGreek-style tzatziki sauce can be eaten with bread or served as a topping on your favorite vegetables.

Greek TacosBy Veggie Fest TeamLoaded with the flavors of the Greek Isles, this handheld wrap is a great addition to your Taco Tuesday.

Greek Stuffed PeppersBy Veggie Fest TeamBe transported to Greece with these stuffed peppers filled with fragrant mint-flavored rice. Use either bell peppers or a mildly spicy chili pepper such as Anaheim or poblano.

Tahini Vegetable SoupBy Veggie Fest TeamThis delicious creamy soup is lemon-tangy and loaded with vegetables. Serve it with our Greek Stuffed Zucchini and our Greek Salad for an authentic Mediterranean meal.

Avgolemono SauceBy Veggie Fest TeamThis classic tart lemon sauce perks up any simple vegetable dish.

Greek Stuffed ZucchiniBy Veggie Fest TeamRedolent with parsley and mint, topped with a tangy sauce.

Greek SaladBy Veggie Fest TeamThis salad is perfect for a light summer meal or as an accompaniment to a Middle Eastern or Greek dinner.

Greek Vegan SpanakopitaBy Veggie Fest TeamThis traditional Greek pie with spinach and cheeses in a crispy, flaky dough has been modified to be plant-based. It would make a wonderful dish to serve your friends or family for a festive meal.

Veggie Fest Recipes

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