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Veggie Fest Recipes

We are dedicated to providing you with some of the best vegan and vegetarian recipes from cuisines all over the world. Enjoy our growing collection of recipes from renowned chefs who just love food!

We are dedicated to providing you with some of the best vegan and vegetarian recipes from cuisines all over the world. Enjoy our growing collection of recipes from renowned chefs who just love food!

Cooking videos

IndianCategories
All CategoriesAppetizers and SnacksBowlsBreadsBreakfastDemos from Veggie FestDessertsDrinks and SmoothiesHoliday CookingKids in the KitchenLearn to be Veg 1Learn to be Veg 2Learn to be Veg 3Main DishesOil-free RecipesPastas and PizzasSalads and DressingsSandwiches, Burgers, and WrapsSauces, Spreads, and DipsSides and VegetablesSoups, Stews, Curries, and DalsTaco TuesdayVeggie Fest Presents!
Cuisines
All CuisinesAfricanAmericanAsian and ThaiEuropean and MediterraneanGreek  IndianItalianMiddle EasternSouth American and Mexican
Cooking Methods
All Cooking MethodsBake/RoastFeaturedRaw/No-CookSlow-Cooker/Crockpot
Diets
All Diets#oil-free#dessert#gluten-free#gluten-free-option#healthyvermicellipudding(seviyankheer)#indian#vegan#vegangluten-free#vegan-option#vegetarian#vegetarian-option
Vada PavBy Veggie Fest TeamAn “Indian Burger,” popular street food in India.
Shish KebabBy Veggie Fest TeamGrilled tofu and vegetables with delightful Indian spices.
Kashmiri KahwaBy Veggie Fest TeamKashmiri Kahwa is a traditional drink that comes from the Himalayan valley. It is infused with warming Indian spices and is the perfect drink for a cold Winter’s Day.
Yellow RiceBy Veggie Fest TeamOur yellow rice recipe is bursting with flavor, thanks to the cardamom, cloves, and turmeric.
Ayurvedic CCF TeaBy Veggie Fest TeamThis warming Ayurvedic tea releases toxins from the body and purifies the blood. Drink on an empty stomach in the morning to aid digestion.
Tofu Makhani CurryBy Veggie Fest TeamThis creamy, delicious, and flavorful curry is just the kind of “warm-up” we all need during the winter season. It packs a protein punch with a variety of nutritional spices.
NaanBy Veggie Fest TeamNaan,traditional Indian bread served at most meals, is enjoyed with curries, dips or on its own. Take your Indian feast to a new level with this easy, delicious bread.
Jeera Rice (Cumin Rice) in Your Instant PotBy Veggie Fest TeamRice is a staple in almost every home. We decided to keep it simple, and also get slightly creative with this Jeera rice recipe. As a great chef once said “The key to a good meal is simplicity and the right seasoning.”
Vermicelli Pudding (Seviyan Kheer)By Veggie Fest TeamWe are giving the traditional festive Indian pudding recipe a whirl, a twist, or even better, a punch. It has just the right amount of nuts, spices and plant-based milks that add to its creamy, decadent and hearty texture.
Caramelized Coconut LadoosBy Veggie Fest TeamWe promise you will go “Oooo…” once you taste these simple, yet delightful ladoos. They are decadent with coconut and caramel, making them the perfect sweet ending to your favorite Indian feast.
UttapamBy Veggie Fest TeamHave you ever thought of trying savory pancakes, Indian style? Uttapam is a traditional South Indian recipe. It’s flavored with classics such as onions, tomatoes, herbs and some veggies. This super-filling recipe can be enjoyed for lunch, dinner or even breakfast.
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Categories
All CategoriesAppetizers and SnacksBowlsBreadsBreakfastDemos from Veggie FestDessertsDrinks and SmoothiesHoliday CookingKids in the KitchenLearn to be Veg 1Learn to be Veg 2Learn to be Veg 3Main DishesOil-free RecipesPastas and PizzasSalads and DressingsSandwiches, Burgers, and WrapsSauces, Spreads, and DipsSides and VegetablesSoups, Stews, Curries, and DalsTaco TuesdayVeggie Fest Presents!
Cuisines
All CuisinesAfricanAmericanAsian and ThaiEuropean and MediterraneanGreek  IndianItalianMiddle EasternSouth American and Mexican
Cooking Methods
All Cooking MethodsBake/RoastFeaturedRaw/No-CookSlow-Cooker/Crockpot
Diets
All Diets#oil-free#dessert#gluten-free#gluten-free-option#healthyvermicellipudding(seviyankheer)#indian#vegan#vegangluten-free#vegan-option#vegetarian#vegetarian-option
Vada PavBy Veggie Fest TeamAn “Indian Burger,” popular street food in India.
Shish KebabBy Veggie Fest TeamGrilled tofu and vegetables with delightful Indian spices.
Kashmiri KahwaBy Veggie Fest TeamKashmiri Kahwa is a traditional drink that comes from the Himalayan valley. It is infused with warming Indian spices and is the perfect drink for a cold Winter’s Day.
Yellow RiceBy Veggie Fest TeamOur yellow rice recipe is bursting with flavor, thanks to the cardamom, cloves, and turmeric.
Ayurvedic CCF TeaBy Veggie Fest TeamThis warming Ayurvedic tea releases toxins from the body and purifies the blood. Drink on an empty stomach in the morning to aid digestion.
Tofu Makhani CurryBy Veggie Fest TeamThis creamy, delicious, and flavorful curry is just the kind of “warm-up” we all need during the winter season. It packs a protein punch with a variety of nutritional spices.
NaanBy Veggie Fest TeamNaan,traditional Indian bread served at most meals, is enjoyed with curries, dips or on its own. Take your Indian feast to a new level with this easy, delicious bread.
Jeera Rice (Cumin Rice) in Your Instant PotBy Veggie Fest TeamRice is a staple in almost every home. We decided to keep it simple, and also get slightly creative with this Jeera rice recipe. As a great chef once said “The key to a good meal is simplicity and the right seasoning.”
Vermicelli Pudding (Seviyan Kheer)By Veggie Fest TeamWe are giving the traditional festive Indian pudding recipe a whirl, a twist, or even better, a punch. It has just the right amount of nuts, spices and plant-based milks that add to its creamy, decadent and hearty texture.
Caramelized Coconut LadoosBy Veggie Fest TeamWe promise you will go “Oooo...” once you taste these simple, yet delightful ladoos. They are decadent with coconut and caramel, making them the perfect sweet ending to your favorite Indian feast.
UttapamBy Veggie Fest TeamHave you ever thought of trying savory pancakes, Indian style? Uttapam is a traditional South Indian recipe. It's flavored with classics such as onions, tomatoes, herbs and some veggies. This super-filling recipe can be enjoyed for lunch, dinner or even breakfast.
1 2 3
The contents of this website are for educational purposes and are not intended to offer personal medical advice. You should seek the advice of your physician or other qualified health providers with any questions you may have regarding a medical condition. Never disregard professional medical advice or delay in seeking it because of something you have read on this website. This website and its recipes do not recommend or endorse any products.

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