Cream of Tomato Soup with Indian SpicesBy Veggie Fest TeamRahul Mendiratta prepared this delicious Cream of Tomato Soup with Indian Spices at our January 12, 2019 Indian Cuisine cooking demo, held at the Science of Spirituality International Meditation Center in Lisle, Illinois.Paneer Sizzler with Yellow Rice and VeggiesBy Veggie Fest TeamMarinated in a tantalizing tandoori masala, the paneer is grilled to perfection and served with yellow rice and mixed veggies.Cooking Under Pressure: Mung Beans with Veggies SoupBy Veggie Fest TeamWith the aid of a pressure cooker, this nourishing and satisfying soup cooks in just 20 minutes. Black-Eyed PeasBy Veggie Fest TeamThought to bring good luck when eaten at New Year’s, this flavorful black-eyed pea recipe will be providential when shared with friends and family any time of the year.Cucumber and Mint RaitaBy Veggie Fest TeamThis refreshing cucumber, mint, and yogurt salad is often served with spicy Indian dishes.Energy Boosting HalvaBy Veggie Fest TeamLavina Sethi prepared this Energy Boosting Halva at our December 8th, 2018 Delicious Desserts cooking class, held at the Science of Spirituality International Meditation Center in Lisle, Illinois.Pistachio Cardamom Cake Bites with Rose Cashew FrostingBy Veggie Fest TeamLavina Sethi prepared these Cardamom Cake Bites with Rose Cashew Frosting at our December 8th, 2018 Delicious Desserts cooking class. Held at the Science of Spirituality International Meditation Center in Lisle, Illinois, this recipe was inspired by Nadia’s Healthy Kitchen. Aloo Gobi Sabzi (Potatoes and Cauliflower)By Veggie Fest TeamA touch of turmeric brings a golden glow to this satisfying Indian specialty.Pakoras (Vegetable Fritters)By Veggie Fest TeamGolden brown and crispy, deep-fried vegetable pakoras are a favorite Indian snack.