Veggie Fest Recipes

We are dedicated to providing you with some of the best vegan and vegetarian recipes from cuisines all over the world. Enjoy our growing collection of recipes from renowned chefs who just love food!

We are dedicated to providing you with some of the best vegan and vegetarian recipes from cuisines all over the world. Enjoy our growing collection of recipes from renowned chefs who just love food!

UttapamBy Veggie Fest TeamHave you ever thought of trying savory pancakes, Indian style? Uttapam is a traditional South Indian recipe. It’s flavored with classics such as onions, tomatoes, herbs and some veggies. This super-filling recipe can be enjoyed for lunch, dinner or even breakfast.
Idli & Dosa BatterBy Veggie Fest TeamWe have all heard about the benefits of fermentation. Yet, we often wonder how to include nutrilicious (nutritious+delicious) meals in our daily lifestyle. This Idli & Dosa Batter will help you enjoy fermented foods in the form of thin and crispy rice crepes (dosas), idlis (rice dumplings), or uttapam (savory Indian pancakes) that you serve with a side of sambar or chutney.
Sambar SoupBy Veggie Fest TeamSambar is a deliciously spicy and warming soup often served with masala dosas (lentil crepes) or idlis (steamed rice dumplings) and a side of coconut chutney. The perfect South Indian meal!
Coconut ChutneyBy Veggie Fest TeamTraditionally served with South Indian meals, especially dosas and idlis, you will love this delicious, creamy, and spicy dip. It is easy to make and tastes so much better coming from your kitchen!
Cilantro Mint ChutneyBy Veggie Fest TeamPickles and chutneys are always served at an Indian meal. Cilantro Mint Chutney is easy to make and will add a nice zing to curries and dosas.
Indian Masala ChaiBy Veggie Fest TeamIn India, chai is more than just a cup of tea to start the day. Chai is the answer to a hectic day at work, the perfect “warm” ice-breaker for social awkwardness, or the go-to drink for coping with stress. Chai can be enjoyed in all seasons with friends, family, or just by yourself.
Red Lentil DalBy Veggie Fest TeamDal, prepared from a variety of beans, split peas, or lentils, is served at almost every Indian meal. This delicious recipe, bursting with protein and flavor, will sure to become a family favorite.
Indian Pea CutletsBy Veggie Fest TeamEnjoy this classic Indian appetizer with your choice of chutney or ketchup.
Moong DalBy Veggie Fest TeamMoong Dal is a delicious way to enjoy the health benefits of the yellow mung bean (spilt moong dal, or lentils without skin). In addition to being high in protein, this humble bean has antioxidant, antimicrobial, and anti-inflammatory properties. Enjoy!
Gingery Tofu with Bell PeppersBy Veggie Fest TeamThis versatile, savory dish can be served over rice or as a wrap in flatbread. Easy to make, it is sure to become a family favorite.
Chana MasalaBy Veggie Fest TeamTo highlight a special dinner, serve this easy rendition of Indian-style chickpeas with rice and plain yogurt (vegan or dairy).
Kashmiri-Style CauliflowerBy Veggie Fest TeamOur recipe is a regal presentation often served at Indian weddings with rice pilaf and naan (Indian bread).
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    Veggie Fest 2021 canceled

    Because COVID-19 continues to be a concern for all our communities—locally and globally—we’ve decided to cancel the festival for 2021. If you’re pining for the great taste and inspiration that Veggie Fest offers, we’re only a click away. Visit our website, enjoy the new fresh recipes, articles and blogs, Meditation Jumpstart program and 21-day Veg Challenge. Stretch out in a bit of sunshine, remember the good times, and share the love that makes Veggie Fest such a special part of your life!

    –The Veggie Fest team