Russian DressingBy Veggie Fest TeamA perfect accompaniment for a Reuban sandwich or poured over a vegetable salad. Sweet and tangy, it can become a vegan Thousand Island Dressing with a couple of modifications.Chickpea Artichoke SpreadBy Veggie Fest TeamDifferent than hummus, this chickpea spread is creamy and tangy. Spread it on crackers or use it as a dip for crudités.Baked Beans with Apples and CinnamonBy Veggie Fest TeamBaked beans with apples and a sweet cinnamon twist! This dish will soon become a favorite in your house.Herbal Oil-free Biscuits (Vegan)By Veggie Fest TeamHerb infused and slightly sweet, these oil-free vegan biscuits are a delicious and healthy treat. They’re even better warmed up the next day. Almond Mushroom SpreadBy Veggie Fest TeamCrunchy bits of almonds in a mushroom spread with onions and garlic make this a delicious topping for crackers or canapés.Curried Cauliflower SoupBy Veggie Fest TeamThe exotic flavor of curry mingles with cauliflower for a delightful puréed soup.Traditional Pesto with WalnutsBy Veggie Fest TeamThis traditional pesto recipe is simple and delicious. Filled with Omega-3, walnuts are a great substitute for pine nuts, providing the same earthy flavor.Gingerbread Cake with Vanilla SauceBy Veggie Fest TeamMoist, sweet, and spicy with a delicious sauce, this dessert will delight the whole family.Vietnamese Salad BowlBy Veggie Fest TeamTangy and full of flavor, this cool and refreshing salad is the perfect light meal for a hot summer day. Garlic Mushroom NoodlesBy Veggie Fest TeamThis delicious and wholesome week-day meal comes together in 20 minutes.VichyssoiseBy Veggie Fest TeamCool and refreshing on a hot summer day, this rich soup is the perfect starter to sip before your meal.Chilled Avocado SoupBy Veggie Fest TeamCreamy and cool, this chilled soup beats the hot summer temperatures. Perfect as a light meal with salad and fruit.
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