Veggie Fest Recipes

We are dedicated to providing you with some of the best vegan and vegetarian recipes from cuisines all over the world. Enjoy our growing collection of recipes from renowned chefs who just love food!

We are dedicated to providing you with some of the best vegan and vegetarian recipes from cuisines all over the world. Enjoy our growing collection of recipes from renowned chefs who just love food!

Kashmiri KahwaBy Veggie Fest TeamKashmiri Kahwa is a traditional drink that comes from the Himalayan valley. It is infused with warming Indian spices and is the perfect drink for a cold Winter’s Day.
Kidney Bean GumboBy Tushar DhananiA vegan twist on an old Southern tradition, this gumbo is spicy comfort!
Greek Beans PlakiBy Tushar DhananiAh, the humble white bean! With the addition of some kitchen staples and a creamy sauce, this recipe can be a delicious side dish or a filling for tortillas.
Lemon Tahini SauceBy Veggie Fest TeamWith garlic and tahini, this is a lemony, versatile sauce that transforms simple vegetables, potatoes, and even salads.
Greek Stuffed PeppersBy Veggie Fest TeamBe transported to Greece with these stuffed peppers filled with fragrant mint-flavored rice. Use either bell peppers or a mildly spicy chili pepper such as Anaheim or poblano.
Lemon Tahini DressingBy Veggie Fest TeamA delightful dressing, redolent with flavors of the Orient. Serve it on green salads or cabbage slaws.
Chinese-inspired SoupBy Veggie Fest TeamThis fragrantly, delicious soup has an assortment of vegetables that can be served alone or as the first course of a Chinese-style meal.
Xigua PopsiclesBy Veggie Fest TeamWhat is more refreshing than watermelon on a hot summer day? How about a popsicle? This recipe is super easy–frozen watermelon on a stick. What kid wouldn’t love one of those? Xigua popsicles are inspired by the xigua watermelon from Africa.

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Kashmiri KahwaBy Veggie Fest TeamKashmiri Kahwa is a traditional drink that comes from the Himalayan valley. It is infused with warming Indian spices and is the perfect drink for a cold Winter’s Day.
Kidney Bean GumboBy Tushar DhananiA vegan twist on an old Southern tradition, this gumbo is spicy comfort!
Greek Beans PlakiBy Tushar DhananiAh, the humble white bean! With the addition of some kitchen staples and a creamy sauce, this recipe can be a delicious side dish or a filling for tortillas.
Lemon Tahini SauceBy Veggie Fest TeamWith garlic and tahini, this is a lemony, versatile sauce that transforms simple vegetables, potatoes, and even salads.
Greek Stuffed PeppersBy Veggie Fest TeamBe transported to Greece with these stuffed peppers filled with fragrant mint-flavored rice. Use either bell peppers or a mildly spicy chili pepper such as Anaheim or poblano.
Lemon Tahini DressingBy Veggie Fest TeamA delightful dressing, redolent with flavors of the Orient. Serve it on green salads or cabbage slaws.
Chinese-inspired SoupBy Veggie Fest TeamThis fragrantly, delicious soup has an assortment of vegetables that can be served alone or as the first course of a Chinese-style meal.
Xigua PopsiclesBy Veggie Fest TeamWhat is more refreshing than watermelon on a hot summer day? How about a popsicle? This recipe is super easy--frozen watermelon on a stick. What kid wouldn’t love one of those? Xigua popsicles are inspired by the xigua watermelon from Africa.

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