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Veggie Fest Recipes

We are dedicated to providing you with some of the best vegan and vegetarian recipes from cuisines all over the world. Enjoy our growing collection of recipes from renowned chefs who just love food!

We are dedicated to providing you with some of the best vegan and vegetarian recipes from cuisines all over the world. Enjoy our growing collection of recipes from renowned chefs who just love food!

Recipes sponsored by Innergyapp.com

VeggieFest Sponsors Innergy
Cooking videos

#vegan-optionCategories
All CategoriesAppetizers and SnacksBowlsBreadsBreakfastDemos from Veggie FestDessertsDrinks and SmoothiesHoliday CookingKids in the KitchenLearn to be Veg 1Learn to be Veg 2Learn to be Veg 3Main DishesOil-free RecipesPastas and PizzasSalads, Dressings & CondimentsSandwiches, Burgers, and WrapsSauces, Spreads, and DipsSides and VegetablesSoups, Stews, Curries, and DalsTaco TuesdayVeggie Fest Presents!
Cuisines
All CuisinesAfricanAmericanAsian and ThaiEuropean and MediterraneanGreekIndianItalianMiddle EasternSouth American and Mexican
Cooking Methods
All Cooking MethodsBake/RoastFeaturedRaw/No-CookSlow-Cooker/Crockpot
Diets
All Diets#oil-free#dessert#gluten-free#gluten-free-option#healthyvermicellipudding(seviyankheer)#indian#vegan#vegangluten-free  #vegan-option#vegetarian#vegetarian-option
Skinny Pasta PrimaveraBy Veggie Fest TeamOmitting the oil, butter, and cream from this dish lowers the calories and fat without sacrificing the yum factor in this classic Italian pasta.
Greek SaladBy Veggie Fest TeamThis salad is perfect for a light summer meal or as an accompaniment to a Middle Eastern or Greek dinner.
Bubble Tea or CoffeeBy Veggie Fest TeamOriginating in Taiwan, this milk-based treat has delighted the world for a number of years. Always containing tapioca pearls, it can be made plain, fruity, or with flavored syrups and seasonings. It can even be made with coffee instead of black or green tea. It is a cold, creamy drink that refreshes and delights.
QuesadillaBy Veggie Fest TeamTry this Mexican version of a grilled sandwich plain with cheese or dress it up with vegetables–either way, a delicious treat.
Cherry Macadamia Nut CookiesBy Veggie Fest TeamA traditional butter shortbread cookie studded with nuts and fruit, flavored with almond extract. Melt in your mouth sweet goodness!
Creamed SpinachBy Veggie Fest TeamThis recipe makes spinach, kale, and Swiss chard the most appealing part of the meal. You won’t believe it, but your kids will ask for more.
Pesto & Vegan “Deli Meat” SandwichBy Veggie Fest TeamAs the weather warms, we look for tasty meals that won’t heat the kitchen. This sandwich is delicious enough to serve with a salad for summer or soup for winter. Perfect for a speedy meal.
RatatouilleBy Veggie Fest TeamRatatouille can be served hot or cold. Try it as an entrée with rice, as a filling for crêpes, or as a topping spooned over split baked potatoes.
Cinnamon Streusel Coffee CakeBy Veggie Fest TeamWant to wow your guests at your next brunch? This Cinnamon Streusel Coffee Cake, loaded with buttery, cinnamon goodness, never fails to impress.
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Categories
All CategoriesAppetizers and SnacksBowlsBreadsBreakfastDemos from Veggie FestDessertsDrinks and SmoothiesHoliday CookingKids in the KitchenLearn to be Veg 1Learn to be Veg 2Learn to be Veg 3Main DishesOil-free RecipesPastas and PizzasSalads, Dressings & CondimentsSandwiches, Burgers, and WrapsSauces, Spreads, and DipsSides and VegetablesSoups, Stews, Curries, and DalsTaco TuesdayVeggie Fest Presents!
Cuisines
All CuisinesAfricanAmericanAsian and ThaiEuropean and MediterraneanGreekIndianItalianMiddle EasternSouth American and Mexican
Cooking Methods
All Cooking MethodsBake/RoastFeaturedRaw/No-CookSlow-Cooker/Crockpot
Diets
All Diets#oil-free#dessert#gluten-free#gluten-free-option#healthyvermicellipudding(seviyankheer)#indian#vegan#vegangluten-free  #vegan-option#vegetarian#vegetarian-option
Skinny Pasta PrimaveraBy Veggie Fest TeamOmitting the oil, butter, and cream from this dish lowers the calories and fat without sacrificing the yum factor in this classic Italian pasta.
Greek SaladBy Veggie Fest TeamThis salad is perfect for a light summer meal or as an accompaniment to a Middle Eastern or Greek dinner.
Bubble Tea or CoffeeBy Veggie Fest TeamOriginating in Taiwan, this milk-based treat has delighted the world for a number of years. Always containing tapioca pearls, it can be made plain, fruity, or with flavored syrups and seasonings. It can even be made with coffee instead of black or green tea. It is a cold, creamy drink that refreshes and delights.
QuesadillaBy Veggie Fest TeamTry this Mexican version of a grilled sandwich plain with cheese or dress it up with vegetables--either way, a delicious treat.
Cherry Macadamia Nut CookiesBy Veggie Fest TeamA traditional butter shortbread cookie studded with nuts and fruit, flavored with almond extract. Melt in your mouth sweet goodness!
Creamed SpinachBy Veggie Fest TeamThis recipe makes spinach, kale, and Swiss chard the most appealing part of the meal. You won’t believe it, but your kids will ask for more.
Pesto & Vegan “Deli Meat” SandwichBy Veggie Fest TeamAs the weather warms, we look for tasty meals that won’t heat the kitchen. This sandwich is delicious enough to serve with a salad for summer or soup for winter. Perfect for a speedy meal.
RatatouilleBy Veggie Fest TeamRatatouille can be served hot or cold. Try it as an entrée with rice, as a filling for crêpes, or as a topping spooned over split baked potatoes.
Cinnamon Streusel Coffee CakeBy Veggie Fest TeamWant to wow your guests at your next brunch? This Cinnamon Streusel Coffee Cake, loaded with buttery, cinnamon goodness, never fails to impress.
1 2 3 4 5
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