Rhubarb and Strawberry PieBy Veggie Fest TeamWho doesn’t love a flaky, fruity pie? Spring or summer, with its bounty of seasonal fruit, is the perfect time to make this dessert.Fresh Peas with MintBy Veggie Fest TeamA perfect spring recipe to serve at a seasonal meal.RatatouilleBy Veggie Fest TeamRatatouille can be served hot or cold. Try it as an entrée with rice, as a filling for crêpes, or as a topping spooned over split baked potatoes.Cinnamon Streusel Coffee CakeBy Veggie Fest TeamWant to wow your guests at your next brunch? This Cinnamon Streusel Coffee Cake, loaded with buttery, cinnamon goodness, never fails to impress. Sweet Potato Quesadillas with KaleBy Veggie Fest TeamAraceli Flores took traditional quesadillas to a new level of tasty with this at our March 16, 2019 cooking demo held at the Science of Spirituality International Meditation Center in Lisle, Illinois. Olive Pasta Salad with Italian DressingBy Veggie Fest TeamHere is an ideal salad for a potluck or picnic, quick and simple to make.Anadama BreadBy Veggie Fest TeamThe traditional use of cornmeal with molasses makes this Early American bread a favorite.Tropical OatmealBy Veggie Fest TeamLet this Hawaiian variation brighten your mornings!Strawberry-Banana SmoothieBy Veggie Fest TeamTry this delicious drink—then use your imagination to concoct your own creations!Cream of Tomato Soup with Indian SpicesBy Veggie Fest TeamRahul Mendiratta prepared this delicious Cream of Tomato Soup with Indian Spices at our January 12, 2019 Indian Cuisine cooking demo, held at the Science of Spirituality International Meditation Center in Lisle, Illinois.Paneer Sizzler with Yellow Rice and VeggiesBy Veggie Fest TeamMarinated in a tantalizing tandoori masala, the paneer is grilled to perfection and served with yellow rice and mixed veggies.Watercress Lime MocktailBy Veggie Fest TeamAn enjoyable combination that is rich in vitamins A and C!
