Veggie Fest Recipes

We are dedicated to providing you with some of the best vegan and vegetarian recipes from cuisines all over the world. Enjoy our growing collection of recipes from renowned chefs who just love food!

We are dedicated to providing you with some of the best vegan and vegetarian recipes from cuisines all over the world. Enjoy our growing collection of recipes from renowned chefs who just love food!

Russian DressingBy Veggie Fest TeamA perfect accompaniment for a Reuban sandwich or poured over a vegetable salad. Sweet and tangy, it can become a vegan Thousand Island Dressing with a couple of modifications.
Chickpea Artichoke SpreadBy Veggie Fest TeamDifferent than hummus, this chickpea spread is creamy and tangy. Spread it on crackers or use it as a dip for crudités.
Perfect Pesto PastaBy Veggie Fest TeamJust the mouthwatering aroma of this fresh basil pesto pasta will have your tastebuds begging for a taste!
Herbal Oil-free Biscuits (Vegan)By Veggie Fest TeamHerb infused and slightly sweet, these oil-free vegan biscuits are a delicious and healthy treat. They’re even better warmed up the next day.
Almond Mushroom SpreadBy Veggie Fest TeamCrunchy bits of almonds in a mushroom spread with onions and garlic make this a delicious topping for crackers or canapés.
Vietnamese Salad BowlBy Veggie Fest TeamTangy and full of flavor, this cool and refreshing salad is the perfect light meal for a hot summer day.
Chilled Avocado SoupBy Veggie Fest TeamCreamy and cool, this chilled soup beats the hot summer temperatures. Perfect as a light meal with salad and fruit.
Pride Salad or BowlBy Veggie Fest TeamWhether or not you are celebrating Pride Month, you will love this rainbow salad with a myriad of colorful vegetables. Serve as a salad or on a bed of pasta. Perfect for potlucks!
Tempeh SaladBy Tushar DhananiA protein-packed salad that is delicious as a sandwich filler or on top of a salad.
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