Veggie Fest Recipes

We are dedicated to providing you with some of the best vegan and vegetarian recipes from cuisines all over the world. Enjoy our growing collection of recipes from renowned chefs who just love food!

We are dedicated to providing you with some of the best vegan and vegetarian recipes from cuisines all over the world. Enjoy our growing collection of recipes from renowned chefs who just love food!

QuesadillaBy Veggie Fest TeamKids who love grilled cheese sandwiches will enjoy this Mexican version made with a flour tortilla. Make it plain with cheese or dress it up with vegetables–either way, a delicious treat.
Tofu with Green Beans and Chorizo BowlBy Veggie Fest TeamThis wholesome bowl hits all the right notes for a complete meal. It’s a delicious and delightful presentation. Araceli Flores shared this recipe at a 2019 cooking demonstration held at the Science of Spirituality International Meditation Center in Lisle, Illinois.
Candy Corn ParfaitsBy Veggie Fest TeamThree creamy, sweet layers in a parfait that resembles candy corn. Delicious not only at a Halloween gathering, but any time you want a fun, tasty dessert.
Maple Mustard Salad Dressing & DipBy Veggie Fest TeamWith the addition of maple syrup and tahini, this salad dressing gives a fresh new taste to an old favorite. Enjoy it on crisp greens and your favorite salad vegetables! Because of its thick consistency, it is equally delicious as a dip for crudités.
Kashmiri-Style CauliflowerBy Veggie Fest TeamOur recipe is a regal presentation often served at Indian weddings with rice pilaf and naan (Indian bread).
Cinnamon Streusel Coffee CakeBy Veggie Fest TeamWant to wow your guests at your next brunch? This Cinnamon Streusel Coffee Cake, loaded with buttery, cinnamon goodness, never fails to impress.
Sweet Potato Quesadillas with KaleBy Veggie Fest TeamAraceli Flores took traditional quesadillas to a new level of tasty with this at our March 16, 2019 cooking demo held at the Science of Spirituality International Meditation Center in Lisle, Illinois.
Anadama BreadBy Veggie Fest TeamThe traditional use of cornmeal with molasses makes this Early American bread a favorite.
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