QuesadillaKids who love grilled cheese sandwiches will enjoy this Mexican version made with a flour tortilla. Make it plain with cheese or dress it up with vegetables–either way, a delicious treat.Tofu with Green Beans and Chorizo BowlThis wholesome bowl hits all the right notes for a complete meal. It’s a delicious and delightful presentation. Araceli Flores shared this recipe at a 2019 cooking demonstration held at the Science of Spirituality International Meditation Center in Lisle, Illinois. Pear Almond SodaA light, unique blend of flavors!Brussels Sprouts Salad with Cherries and Toasted WalnutsCrunchy, sweet, and tart with every bite. This festive salad is perfect for a holiday feast.Candy Corn ParfaitsThree creamy, sweet layers in a parfait that resembles candy corn. Delicious not only at a Halloween gathering, but any time you want a fun, tasty dessert.Maple Mustard Salad Dressing & DipWith the addition of maple syrup and tahini, this salad dressing gives a fresh new taste to an old favorite. Enjoy it on crisp greens and your favorite salad vegetables! Because of its thick consistency, it is equally delicious as a dip for crudités.Kashmiri-Style CauliflowerOur recipe is a regal presentation often served at Indian weddings with rice pilaf and naan (Indian bread).Cinnamon Streusel Coffee CakeWant to wow your guests at your next brunch? This Cinnamon Streusel Coffee Cake, loaded with buttery, cinnamon goodness, never fails to impress. Middle Eastern Triple-Decker SandwichImpress your guests with this attractive layered loaf. It is ideal for picnics or parties.Sweet Potato Quesadillas with KaleAraceli Flores took traditional quesadillas to a new level of tasty with this at our March 16, 2019 cooking demo held at the Science of Spirituality International Meditation Center in Lisle, Illinois. Olive Pasta Salad with Italian DressingHere is an ideal salad for a potluck or picnic, quick and simple to make.Anadama BreadThe traditional use of cornmeal with molasses makes this Early American bread a favorite.