Ranch Dip and Party PlatterBy Veggie Fest TeamIt’s easy to make a fun party platter for your next Halloween party using our tasty vegan ranch dip! Mexican Fiesta SaladBy Veggie Fest TeamCrunchy, cool, and spicy! This salad is easy to put together for a speedy meal. Olé!Bagel Shmear, VeganizedBy Veggie Fest Team Shmear is a word that Americans have borrowed from the Yiddish, schmear, which means spread. We’ve come to know shmear as the cream cheese spread for bagels. This vegan version can be flavored however you desire. Cashew Tofu Sour CreamBy Veggie Fest TeamCashew Tofu Sour Cream satisfies your search for a creamy alternative to dairy. Use it as a base for ranch dressing or dip, and slather on tacos, enchiladas, and potatoes.Zoodles with Fresh Tomato MarinaraBy Veggie Fest TeamDuring your garden’s peak time, you are always looking for recipes to use up your bounty of zucchini and tomatoes. Fresh tomato marinara made with Roma tomatoes, fresh basil and garlic served over zoodles is perfect for a quick summer meal.Breakfast TacosBy Veggie Fest TeamLovers of spicy food will embrace these tasty breakfast tacos prepared with the delicious herbs and spices associated with Mexican Cuisine. Serve any time of day!Thai Veggie Bowl with Peanut DressingBy Veggie Fest TeamCrunchy, cool vegetables with a savory, sweet peanut dressing. With protein, starch and vegetables this salad is a complete meal.Thai Peanut DressingBy Veggie Fest TeamThis peanut sauce can be used to pour over vegetables, in a Thai vegetable wrap, or over rice noodles and vegetables for an easy and delicious meal. It’s good any time you are looking for a peanut sauce! Dark Chocolate MousseBy Veggie Fest TeamRich, velvety smooth decadence. Elegant enough to serve to party guests, easy enough for a family dinner.Cherry Macadamia Nut CookiesBy Veggie Fest TeamA traditional butter shortbread cookie studded with nuts and fruit, flavored with almond extract. Melt in your mouth sweet goodness!Cauliflower Fried RiceBy Veggie Fest TeamFried Rice with a modern twist! Using riced cauliflower makes a lighter dish with fewer carbs. Lots of vegetables and no oil make it a healthier version of a perennial restaurant favorite.Chunky Gazpacho Soup with Fresh CornBy Veggie Fest TeamSummer is the perfect time to serve this soup. It’s cool and refreshing, sure to beat the heat of a summer day. And it uses all of summer’s best vegetables – tomatoes, cucumbers, peppers, garlic, onions, and for a touch of sweetness-corn! It’s an unusual addition but if you love fresh corn, you will love this soup!
