Piña Colada Fruit SaladBy Veggie Fest TeamClassic tropical flavors make this a true crowd-pleaser. If fresh pineapple or mango is not available, consider substituting frozen versions. Even canned fruit packed in juice can be used; the result won’t have the same delicate fragrance, but can still be enjoyed.Orange Steamed Asparagus and Artichoke HeartsBy Veggie Fest TeamWhen Chef Ramses Bravo demonstrated this side dish at Veggie Fest, he suggested peeling the asparagus for a soft texture.Kale ChipsBy Veggie Fest TeamDo you have trouble getting your children to eat their greens? Here’s an idea sure to please the most finicky eater: kale chips! Bake until crispy with sweet or savory seasonings, depending on your preference.Whole Meal SaladBy Veggie Fest TeamAn extravaganza of highly nutritious ingredientsSummer SaladBy Veggie Fest TeamTeaming fresh berries and greens is a perfect combination for a light and refreshing salad for summer.Gluten-Free Chocolate Chunk CookiesBy Veggie Fest TeamChocolate chips, nuts, and coconut combine beautifully in this gluten-free cookie.Gluten-Free Skillet CornbreadBy Veggie Fest TeamCornbread is an American classic, often teamed with beans and rice. You can find many varieties throughout the country. Children enjoy mixing the batter for this quick and easy recipe.Coconut Covered MorselsBy Veggie Fest TeamChock-full of goodness, these coconut-covered morsels are perfect for healthy snacking.Frozen Mango YogurtBy Veggie Fest TeamThe delectable flavors of mango and coconut are captured in this refreshing dessert.Reuben SandwichBy Veggie Fest TeamA classic sandwich made vegan! Recipe includes a tasty Russian dressing, integral to any Reuben Sandwich. Barbecued Tofu BitesBy Veggie Fest TeamThe sweet and pungent sauce bakes deeply into the tofu strip, creating a delectable appetizer.BurritosBy Veggie Fest TeamSoft flour tortillas are wrapped around a savory filling.
