Garlic Mushroom Ramen BowlBy Veggie Fest TeamThis delicious and wholesome week-day meal comes together in 20 minutes.VichyssoiseBy Veggie Fest TeamCool and refreshing on a hot summer day, this rich soup is the perfect starter to sip before your meal.Chilled Avocado SoupBy Veggie Fest TeamCreamy and cool, this chilled soup beats the hot summer temperatures. Perfect as a light meal with salad and fruit.Tzatziki (Yogurt and Garlic Sauce)By Veggie Fest TeamGreek-style tzatziki sauce can be eaten with bread or served as a topping on your favorite vegetables.Pride Salad or BowlBy Veggie Fest TeamWhether or not you are celebrating Pride Month, you will love this rainbow salad with a myriad of colorful vegetables. Serve as a salad or on a bed of pasta. Perfect for potlucks! Tempeh SaladBy Tushar DhananiA protein-packed salad that is delicious as a sandwich filler or on top of a salad.Greek TacosBy Veggie Fest TeamLoaded with the flavors of the Greek Isles, this handheld wrap is a great addition to your Taco Tuesday.Southwestern Pasta SaladBy Veggie Fest TeamThis cool summer salad, loaded with spices and vegetables, is sure to please everyone at your next picnic or special gathering.Yellow RiceBy Veggie Fest TeamOur yellow rice recipe is bursting with flavor, thanks to the cardamom, cloves, and turmeric.Curried Lentil SoupBy Veggie Fest TeamFlavors from the East brighten this traditional lentil soup recipe.Savory Butternut Squash SoupBy Tushar DhananiThis creamy, vegan soup is resonant with flavor, signifying the golden days of autumn. Serve as an opening course or the meal itself.Italian Soft TacosBy Veggie Fest TeamItalian vegan meatballs, marinara, and salad fixings turn Taco Tuesday on its head! Easy to put together if you use prepared meatballs and jarred sauce.